167830 melon berry pear cayenne lemon mint syrup Recipes

cubed honeydew melon, cubed cantaloupe, cubed crenshaw melon, dry sherry, chopped fresh mint leaves, mint leaves, for garnish

boneless whole pork loin roast (3 to 4 lb), chopped peeled ripe pears, chopped dried pears, chopped walnuts, minced fresh cilantro, honey, garlic cloves, minced, crushed red pepper flakes, chopped peeled ripe pears, chopped onion, maple syrup, worcestershire sauce, chili sauce, jalapeno pepper, seeded and finely chopped, cayenne pepper

yogurt, kiwi, skin removed, flax seeds, bee pollen (optional), frozen berries , of your choice, pear, skin and all quartered

eggs, fresh orange juice, zest of 1 orange, sugar, divided, unflavored gelatin, frozen mixed berries, cornstarch, chopped fresh mint plus 4 mint sprigs

old fashioned oats (see note ), chopped walnuts, brown sugar, whole wheat flour (see note ) or 1/3 cup all-purpose flour (see note), ground cinnamon, canola oil, ripe but firm anjou pears, peeled and cut into 1/2-inch pieces, pure maple syrup, raisins or 1/2 cup currants, all-purpose flour (see note ), lemon juice, minced crystallized ginger

pear halves in heavy syrup, drained (6 halves per can), lemon juice, cinnamon , nutmeg or allspice, flour, gingersnaps (8 oz.), sugar, unsalted butter, melted, v anilla ice cream , optional

pear slices in heavy syrup, sweet red vermouth, mint sprig (to garnish )

honeydew melon, mozzarella cheese, prosciutto, cider vinegar, olive oil, superfine sugar, dijon mustard, mint, finely chopped

sugar, water, low-fat buttermilk, vanilla low-fat yogurt, grated lemon rind, lemon juice, remaining ingredients, orange-flavored liqueur (such as triple sec), grated orange rind, mixed berries (such as raspberries, blueberries, or blackberries), mint sprigs

thyme, fresh, vodka, pear vodka, lemon juice, simple syrup, splash brut champagne , dry sparkling wine or soda water, chilled, fresh pear, fresh thyme

pear halves (in extra-light syrup), pomegranate juice (or cranberry juice), lemon , juice of, carbonated lemon-lime beverage

plain flour (1 1/2 cups), water (cold 1 cup), cream cheese (chopped and softened ), egg yolk, caster sugar (1/2 cup), lemons (zested), water (1/2 cup), mint leaves (finely shredded ), salted peanuts (roasted and chopped to serve), mint leaves (torn to serve), icing sugar (to serve )

butter, for greasing, flour , for dusting, eggs, separated, at room temperature, sugar, divided, vegetable oil, salt, mint sprigs, leaves chopped, lemon juice, lemon zest, all-purpose flour, sugar, water, lemon juice, lemon zest

all-purpose flour, brown sugar, chilled butter or stick margarine, cut into small pieces, chopped almonds, toasted, cubed peeled anjou , bartlett, or bosc pear (about 3 lb), fresh lemon juice, vanilla fat-free frozen yogurt, fat-free caramel sundae syrup

red or green anjou pears, sliced, lemon juice, apple cider, maple syrup, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, butter or margarine, cut up, ginger-almond topping, granulated sugar, cream, crystallized ginger (optional)

pear halves in light syrup, undrained, red cinnamon candies, lemon juice