Pear-Ginger Cobbler Recipe

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Pear-Ginger Cobbler
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Ingredients:

Directions:

  1. Toss together pears and lemon juice.
  2. Whisk together apple cider and next 5 ingredients in a large bowl; add pears, tossing to coat. Pour mixture into a 2-quart baking dish; dot with butter.
  3. Spread Ginger-Almond Topping over mixture; sprinkle with granulated sugar.
  4. Bake at 350° for 45 to 50 minutes or until golden. Serve with whipped cream; sprinkle with crystallized ginger, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1169.58 Kcal (4897 kJ)
Calories from fat 330.18 Kcal
% Daily Value*
Total Fat 36.69g 56%
Cholesterol 97.14mg 32%
Sodium 49.9mg 2%
Potassium 639.33mg 14%
Total Carbs 215.83g 72%
Sugars 199.8g 799%
Dietary Fiber 1.96g 8%
Protein 2.58g 5%
Vitamin C 13.3mg 22%
Vitamin A 0.4mg 14%
Iron 0.9mg 5%
Calcium 275.6mg 28%
Amount Per 100 g
Calories 252.66 Kcal (1058 kJ)
Calories from fat 71.33 Kcal
% Daily Value*
Total Fat 7.93g 56%
Cholesterol 20.98mg 32%
Sodium 10.78mg 2%
Potassium 138.11mg 14%
Total Carbs 46.63g 72%
Sugars 43.16g 799%
Dietary Fiber 0.42g 8%
Protein 0.56g 5%
Vitamin C 2.9mg 22%
Vitamin A 0.1mg 14%
Iron 0.2mg 5%
Calcium 59.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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