Pear-Almond Crumble Recipe

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Pear-Almond Crumble
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugar in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in almonds.
  3. Combine pear and lemon juice in a large bowl. Spoon pear mixture into an 8-inch square baking dish; sprinkle with crumb mixture. Bake at 375° for 50 minutes or until golden brown. Spoon pear mixture evenly into 8 bowls; top each serving with 1/4 cup frozen yogurt and 1 1/2 teaspoons syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.07 Kcal (1453 kJ)
Calories from fat 63.27 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 16.43mg 5%
Sodium 106.92mg 4%
Potassium 45.31mg 1%
Total Carbs 68.55g 23%
Sugars 49.38g 198%
Dietary Fiber 7.26g 29%
Protein 6.49g 13%
Vitamin C 8.7mg 15%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 167.3mg 17%
Amount Per 100 g
Calories 125.28 Kcal (525 kJ)
Calories from fat 22.84 Kcal
% Daily Value*
Total Fat 2.54g 11%
Cholesterol 5.93mg 5%
Sodium 38.59mg 4%
Potassium 16.35mg 1%
Total Carbs 24.74g 23%
Sugars 17.82g 198%
Dietary Fiber 2.62g 29%
Protein 2.34g 13%
Vitamin C 3.2mg 15%
Iron 0.1mg 2%
Calcium 60.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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