Sparkling Pink Pear Lemonade Slushee Recipe

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Sparkling Pink Pear Lemonade Slushee
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  1. Place the can of pears in a freezer; freeze until solid, at least 3 hours, or up to several days. Scoop the frozen pears from the can, and purée with the pomegranate juice and the lemon juice in a blender until smooth. Stir in the soda and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.52 Kcal (31 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.05mg 0%
Potassium 25.31mg 1%
Total Carbs 1.92g 1%
Sugars 1.59g 6%
Dietary Fiber 0.17g 1%
Protein 0.04g 0%
Vitamin C 2.1mg 4%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 46.69 Kcal (195 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.51mg 0%
Potassium 157.11mg 1%
Total Carbs 11.89g 1%
Sugars 9.87g 6%
Dietary Fiber 1.07g 1%
Protein 0.24g 0%
Vitamin C 13.2mg 4%
Iron 0.2mg 0%
Calcium 13.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
  • 0

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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