Lemon Buttermilk Sherbet with Orange-Scented Berries Recipe

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Lemon Buttermilk Sherbet with Orange-Scented Berries
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Ingredients:

Directions:

  1. To prepare sherbet, combine sugar and 1 cup water in a small saucepan; bring to a boil over medium-high heat. Cook until sugar dissolves, stirring frequently. Transfer syrup to a large bowl; cool. Add buttermilk, yogurt, lemon rind, and juice, stirring with a whisk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sherbet into a freezer-safe container; cover and freeze 30 minutes or until firm.
  2. Combine liqueur and orange rind in a small bowl; let stand 20 minutes. Serve with sherbet and berries. Garnish with mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.25 Kcal (2802 kJ)
Calories from fat 215.98 Kcal
% Daily Value*
Total Fat 24g 37%
Cholesterol 42.72mg 14%
Sodium 126.24mg 5%
Potassium 641.4mg 14%
Total Carbs 82.91g 28%
Sugars 23.71g 95%
Dietary Fiber 4.57g 18%
Protein 28.83g 58%
Vitamin C 4.5mg 7%
Vitamin A 1.5mg 50%
Iron 3.7mg 21%
Calcium 453.2mg 45%
Amount Per 100 g
Calories 271.25 Kcal (1136 kJ)
Calories from fat 87.54 Kcal
% Daily Value*
Total Fat 9.73g 37%
Cholesterol 17.31mg 14%
Sodium 51.17mg 5%
Potassium 259.97mg 14%
Total Carbs 33.6g 28%
Sugars 9.61g 95%
Dietary Fiber 1.85g 18%
Protein 11.69g 58%
Vitamin C 1.8mg 7%
Vitamin A 0.6mg 50%
Iron 1.5mg 21%
Calcium 183.7mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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