Directions:
- To prepare sherbet, combine sugar and 1 cup water in a small saucepan; bring to a boil over medium-high heat. Cook until sugar dissolves, stirring frequently. Transfer syrup to a large bowl; cool. Add buttermilk, yogurt, lemon rind, and juice, stirring with a whisk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sherbet into a freezer-safe container; cover and freeze 30 minutes or until firm.
- Combine liqueur and orange rind in a small bowl; let stand 20 minutes. Serve with sherbet and berries. Garnish with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.25 Kcal (2802 kJ) | ||
| Calories from fat | 215.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 37% | |
|---|---|---|---|
| Cholesterol | 42.72mg | 14% | |
| Sodium | 126.24mg | 5% | |
| Potassium | 641.4mg | 14% | |
| Total Carbs | 82.91g | 28% | |
| Sugars | 23.71g | 95% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 28.83g | 58% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 3.7mg | 21% | |
| Calcium | 453.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 271.25 Kcal (1136 kJ) | ||
| Calories from fat | 87.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 37% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 14% | |
| Sodium | 51.17mg | 5% | |
| Potassium | 259.97mg | 14% | |
| Total Carbs | 33.6g | 28% | |
| Sugars | 9.61g | 95% | |
| Dietary Fiber | 1.85g | 18% | |
| Protein | 11.69g | 58% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 1.5mg | 21% | |
| Calcium | 183.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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