11787 melissa drop biscuits Recipes

all-purpose flour, baking powder, sugar, chilled butter, , cut in small pieces, skim milk (or 1 or 2 %)

flour, salt, baking soda, baking powder, shortening, buttermilk

self rising flour, baking powder, sugar, butter, cold and cut into pieces, milk, butter, melted

all-purpose flour, baking powder, kosher salt, baking soda, unsalted butter, chilled and cut into small pieces, buttermilk (can be low-fat)

pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 oz) can refrigerated buttermilk biscuits (5 biscuits), shredded monterey jack cheese (1/3 cup) or 1 1/3 oz cheddar cheese (1/3 cup), refrigerated or frozen cooked meatballs, thawed, butter, melted, crushed seasoned croutons, pasta sauce, heated

biscuit (regular dinner s), ground beef, barbecue sauce, brown sugar, shredded cheese

biscuit mix , plus, biscuit mix, commerically prepared eggnog, ground nutmeg

all-purpose flour, baking powder, salt, cold butter , cut into pieces, whole milk, melted butter, for brushing , optional

all-purpose flour, baking powder, sugar, salt, chilled butter or stick margerine, cut into small pieces, fat-free milk

king arthur unbleached all-purpose flour, baking powder, salt, milk, butter, melted, bulk pork sausage, butter, king arthur unbleached all-purpose flour, milk, salt, pepper

biscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese

all-purpose flour (preferably white lily), baking powder, baking powder (yes, in addition to the 1 tbsp above), salt, sugar, sugar (yes, in addition to the 2 tbsp. above), unsalted butter, at room temperature, heavy cream, half-and-half, half-and-half (for brushing on top of biscuits), sugar (for sprinkling on top of biscuits)

uncooked bulk turkey breakfast sausage, butter, all-purpose flour, black pepper, salt, nonfat milk, cheddar biscuits ( from diabetic living), fresh sage leaf (optional)

biscuit mix (see ), low-fat buttermilk, vanilla extract, sugar, vegetable oil, egg, berries (fresh or frozen blueberries, raspberries etc), coarse sugar , crystals for sprinkling (i use sugar in the raw from its dispenser.)

biscuit mix (bisquick), butter, melted, ctn sour cream, mix all together and place into a buttered mini muffin tin. bake for 10-15 minutes 400 degrees. don tsp need to be buttered. these freeze well and reheat easily in the microwave (approx 15 seconds thawed and 30 seconds frozen). makes about 1 1/2 dozen minis or 6 regular biscuits.

biscuit mix (you can use your favorite .), sour cream, melted butter