Drop Biscuits (Ree Drummond) Recipe

Posted by
Rate It!
Drop Biscuits (Ree Drummond)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Place the flour, baking powder and salt into a food processor and pulse a few times to combine. Add the butter and pulse until the dry ingredients and the butter are mostly combined. (Alternatively, cut the butter into the dry ingredients with a pastry cutter.) Drizzle in the milk and pulse (or stir) just until the dough comes together. Do not over mix.
  3. Using a regular table spoon, or large spoon, drop spoonfuls of the mixture onto baking trays and bake until nice golden brown, 20 to 25 minutes. If desired, brush with melted butter after you remove them from the oven.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.13 Kcal (1282 kJ)
Calories from fat 141.05 Kcal
% Daily Value*
Total Fat 15.67g 24%
Cholesterol 41.44mg 14%
Sodium 58.21mg 2%
Potassium 460.32mg 10%
Total Carbs 35.62g 12%
Sugars 2.38g 10%
Dietary Fiber 1.32g 5%
Protein 5.78g 12%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 213.4mg 21%
Amount Per 100 g
Calories 274.42 Kcal (1149 kJ)
Calories from fat 126.43 Kcal
% Daily Value*
Total Fat 14.05g 24%
Cholesterol 37.15mg 14%
Sodium 52.18mg 2%
Potassium 412.63mg 10%
Total Carbs 31.93g 12%
Sugars 2.14g 10%
Dietary Fiber 1.18g 5%
Protein 5.18g 12%
Vitamin A 0.2mg 6%
Iron 0.6mg 4%
Calcium 191.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top