Drop Biscuits - Teboller Recipe

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Drop Biscuits - Teboller
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Ingredients
5
Count
Nutrition
261
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/2 tsp salt
  • 3 cups flour
  • 2 tbsp soft butter
  • 1 1/2 cups milk

Directions:

  1. Sift baking powder, salt and flour together.
  2. Mix in butter with the tips of your fingers.
  3. Add the milk and beat to a soft dough.
  4. Drop by tablespoonsful about 1 apart onto a greased baking sheet.
  5. Bake for 12 to 15 minutes in a preheated 450º oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.71 Kcal (1092 kJ)
Calories from fat 74.53 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 0.61mg 0%
Sodium 954.31mg 40%
Potassium 376.28mg 8%
Total Carbs 41.4g 14%
Sugars 1.53g 6%
Dietary Fiber 4.24g 17%
Protein 5.77g 12%
Iron 2.6mg 14%
Calcium 256.6mg 26%
Amount Per 100 g
Calories 274.46 Kcal (1149 kJ)
Calories from fat 78.46 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 0.64mg 0%
Sodium 1004.63mg 40%
Potassium 396.12mg 8%
Total Carbs 43.58g 14%
Sugars 1.61g 6%
Dietary Fiber 4.46g 17%
Protein 6.08g 12%
Iron 2.7mg 14%
Calcium 270.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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