Directions:
- Preheat oven to 450º.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add milk; stir just until moist.
- Spoon the batter into 12 muffin cups coated with cooking spray. Bake at 450° for 12 minutes or until golden. Remove biscuits from pan immediately, and place on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1569.97 Kcal (6573 kJ) | ||
| Calories from fat | 448.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.84g | 77% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1320.43mg | 55% | |
| Potassium | 2253.64mg | 48% | |
| Total Carbs | 251.61g | 84% | |
| Sugars | 54.51g | 218% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 31.05g | 62% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.7mg | 21% | |
| Calcium | 913.1mg | 91% | |
| Amount Per 100 g | |||
| Calories | 338.17 Kcal (1416 kJ) | ||
| Calories from fat | 96.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 77% | |
|---|---|---|---|
| Cholesterol | 26.28mg | 41% | |
| Sodium | 284.42mg | 55% | |
| Potassium | 485.43mg | 48% | |
| Total Carbs | 54.2g | 84% | |
| Sugars | 11.74g | 218% | |
| Dietary Fiber | 1.68g | 31% | |
| Protein | 6.69g | 62% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 21% | |
| Calcium | 196.7mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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