131258 megadarra brown lentils rice Recipes

extra-virgin olive oil, divided, vertically sliced onion, water, lentils, grain rice, salt, black pepper

brown lentils, rice (soaked ), salt, pepper, cumin, olive oil, garlic cloves, sliced (optional), onion , fry only 2 at a time in pan (as many as desired) (optional)

brown lentils, washed, onion, diced, salt, cumin, oil, water

brown lentils, cooking oil, onion, sliced, garlic cloves, crushed, ginger, finely diced, tomatoes, diced, fresh thyme, crumbled, bay leaves, salt

onions, sliced, oil, lentils (precook these in 1 1/2 cup.water for 20min.), rice, salt, pepper, crumbled chicken bouillon cube

olive oil, carrots, peeled, diced, zucchini, diced, stalks celery, diced, brown onion, finely chopped, diced tomatoes, vegetable stock, brown lentils, rinsed, drained, flat leaf parsley, chopped, lemon

lentils, rice, barley, onion, chopped, bay leaf, cn corn, ts sweet basil, cn evaporated milk, salt to taste

brown jasmine rice, raw, raisins, scallions, chopped, unsalted butter, chicken bouillon powder (or vegetable), white pepper, sweet paprika, water, pecans, toasted and chopped

brown basmati rice, sea salt, lemon juice, grated fresh lemon rind, bay leaf, chopped fresh parsley or 1 tbsp dried parsley, butter or 1 1/2 tbsp olive oil

french green lentils, brown basmati rice, water- see below, tumeric, salt, cayenne, crushed garlic or 1/2 tsp garlic powder, a cinnamon stick

onions , halved from root to stem and thinly sliced, unsalted butter, olive oil, divided use, kosher salt, olive oil, onion, finely chopped, fresh ginger root, peeled and finely chopped, garlic, finely chopped, cinnamon, ground cumin, allspice, bay leaf, chicken or vegetable stock, brown basmati rice, kosher salt, or more to taste, red (or brown) lentils, baby spinach leaves (about 4 cups), chopped fresh mint, divided use (optional), lime wedges, for serving, flaky sea salt , for serving

brown lentils, rice, onion, chopped, olive oil, cold water or 6 -7 cups broth, onion soup mix, butter, salt

pigs tail or 250 g chunked diced ham, if not available, pumpkin (i use butternut), onion , rough chopped, garlic , pegs crushed, vegetable stock or 500 ml chicken stock, bacon , stock cubes, water, brown lentils (or x2 400ml can for the quick version, drained)

brown lentils, sea salt , plus more to taste if needed, carrots , large (about 350 g), celery ribs (about 225 g), potatoes, bay leaf, thyme, chopped (or 1/2 tsp dried ), onion , large (about 300g), olive oil, garlic, chopped, cumin seeds, lemon juice, black pepper, freshly ground, vegetable stock, cilantro, chopped, parsley, chopped

brown lentils, olive oil , reserve tbsp, onion, chopped, garlic cloves, chopped, chopped tomatoes, stalks celery, sliced, carrot, sliced, cubed potato, salt and pepper, cumin, red pepper flakes (optional), chicken broth, water, garlic cloves, cloves finely minced, coriander, cilantro, chopped

dry brown lentils, yellow onion, peeled, cut in half and stuck with 2 cloves, bay leaf, salt, freshly ground pepper, fennel, minced, radishes, minced, green pepper, minced, carrot, peeled and minced, red onion, minced, garlic, minced or pureed, sherry vinegar, dijon mustard, extravirgin olive oil, fresh oregano, chopped