Moroccan Brown Lentil Recipe

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Moroccan Brown Lentil
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Ingredients:

Directions:

  1. WASH AND PICK THROUGH THE LENTILS, LET SOAK FOR 5 MINUTES, DRAIN.
  2. IN A POT HEAT 2 TBSP OLIVE OIL AND SAUTÉ ONION APPROX 3 MINUTES TILL TRANSLUCENT, ADD GARLIC AND SAUTÉ 1 minute ADD LENTILS, TOMATOES, CELERY, CARROTS AND POTATO. SAUTÉ FOR 3 ADDITIONAL MINUTES, ADD SPICES, CHICKEN STOCK AND WATER TO COVER, BRING TO A BOIL, 3 MINUTES. COVER AND SIMMER TILL TENDER APPROXIMATELY 35 MINUTES (ADD MORE WATER IF NEEDED).
  3. WHILE LENTILS ARE COOKING, IN A SEPARATE PAN ADD RESERVED OLIVE OIL, ADD MINCED GARLIC, CORIANDER AND THE FRESH CILANTRO, FRY FOR APPROXIMATELY 2 MINUTES.BE CAREFUL NOT TO BURN YOUR GARLIC. ONCE SOUP IS COOKED ADD THE CILANTRO/CORIANDER MIXTURE AND LET SIT FOR ABOUT 10 MINUETS TO ALLOW THE MIXTURE TO INFUSE THE SOUP.
  4. Enjoy.
  5. More recipes at,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229 Kcal (959 kJ)
Calories from fat 66.93 Kcal
% Daily Value*
Total Fat 7.44g 11%
Sodium 319.05mg 13%
Potassium 684.8mg 15%
Total Carbs 30.44g 10%
Sugars 4.73g 19%
Dietary Fiber 12.34g 49%
Protein 10.02g 20%
Vitamin C 17.5mg 29%
Vitamin A 0.3mg 11%
Iron 3.1mg 17%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 96.18 Kcal (403 kJ)
Calories from fat 28.11 Kcal
% Daily Value*
Total Fat 3.12g 11%
Sodium 133.99mg 13%
Potassium 287.6mg 15%
Total Carbs 12.78g 10%
Sugars 1.99g 19%
Dietary Fiber 5.18g 49%
Protein 4.21g 20%
Vitamin C 7.4mg 29%
Vitamin A 0.1mg 11%
Iron 1.3mg 17%
Calcium 25.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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