339928 medley burnt butter sauce Recipes

thick asparagus, trimmed, water, salt, salmon fillets, skinless and 1-inch thick, pepper, dry white wine, unsalted butter (i have used regular), chopped fresh chives, lemon (cut into wedges)

italian parsley, coarsely chopped, lemon, tilapia fillets, seasoning salt, flour, divided, butter, divided, dry white wine

olive oil, shallot (minced ), mushrooms (gourmet blend diced), white wine, thyme leaves (use fresh ), wonton wrappers (the large square ones ), unsalted butter, fresh sage leaves (plus more for garnish), grated parmesan cheese

cold unsalted butter, cut into tablespoons, shallots, minced, heavy cream, dry white wine, chicken stock or 1 cup low-sodium broth, chopped fresh sage, fresh lemon juice, cayenne pepper, salt and fresh ground white pepper, seasoned dry bread crumb, panko breadcrumbs, freshly grated parmigiano-reggiano cheese, grated lemon , zest of, dried thyme, eggs, boneless skinless chicken breasts, pounded 1/4 inch thick, salt & freshly ground black pepper, vegetable oil, for frying, chopped parsley

fresh orange juice, unseasoned rice vinegar (or mild mexican vinegar), olive oil, white fish fillets, each about 3/4 inch thick, salt (to taste), fresh ground black pepper (to taste), tequila, cold unsalted butter, cut into 4 pieces, chopped fresh cilantro

peanut butter, honey, low-fat milk (whatever you have on hand is fine)

butter beans, vegetable stock, enough to cover the bean, dijon mustard, fromage frais, olive oil, sliced onions, shredded green cabbage, garlic clove, crushed, water, soy sauce

white wine, sun-dried tomato packed in oil, and sliced, cold butter, capers, lemon juice, fresh parsley

double smoked bacon, finely diced, shallot, finely diced, chicken stock, white wine, cream, unsalted butter, chilled and diced, salt and pepper, fresh lemon juice

head broccoli, broken into florets, shallot, finely chopped, white wine, lemon juice, divided, unsalted butter, cold, cut into small pieces, salt, white pepper

boneless smoked pork chops, apple butter, quick-cooking tapioca, dried sage, crushed, red apples, peeled cored and cut into quarters, hot cooked couscous

butternut squash, rind removed, cut into 1-inch cubes, milk, freshly grated parmesan cheese, plus more for sprinkling, freshly grated nutmeg, flour, salt, eggs, butter, fresh sage leaves, thinly sliced

chopped pistachios, butter, swordfish steaks, dry white wine, lemon juice, chopped flat leaf parsley

semi-sweet chocolate chips, sweetened condensed milk, peanut butter (i prefer chunky!), water (to thin)

fish stock, unsalted butter, cut into small pieces, halibut steaks, pernod, shallots, chopped finely, salt and pepper, white wine, white wine vinegar

nonfat yogurt, low fat cottage cheese (or 1 1/2 cups soft tofu), low-fat buttermilk, pure vanilla extract, unbleached flour, baking powder, egg whites, sugar, fresh cranberries, chopped finely (or 1 cup leftover sweet cranberry relish from thanksgiving), almonds , roasted and chopped (optional-can substitute pecans or walnuts), butter, honey, freshly squeezed orange juice, grated orange zest

butter pecan ice cream, softened, graham cracker crust, english toffee-flavored candy bars, crushed, divided, vanilla ice cream, softened, caramel sauce