Chocolate Peanut Butter Sauce/Topping Recipe

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Chocolate Peanut Butter Sauce/Topping
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Ingredients:

Directions:

  1. Combine all ingredients in a non-stick pot.
  2. Cook on low, stirring constantly until blended and melted.
  3. Slowly stir in small amounts of water until desired consistency.
  4. Serve warm on ice cream!
  5. ***To reheat, add a little water, heat and stir well.***.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.4 Kcal (2464 kJ)
Calories from fat 299.4 Kcal
% Daily Value*
Total Fat 33.27g 51%
Cholesterol 19.51mg 7%
Sodium 78.42mg 3%
Potassium 453.12mg 10%
Total Carbs 67.8g 23%
Sugars 57.07g 228%
Dietary Fiber 5.69g 23%
Protein 13.66g 27%
Vitamin C 1.7mg 3%
Iron 2mg 11%
Calcium 177.8mg 18%
Amount Per 100 g
Calories 427.34 Kcal (1789 kJ)
Calories from fat 217.45 Kcal
% Daily Value*
Total Fat 24.16g 51%
Cholesterol 14.17mg 7%
Sodium 56.96mg 3%
Potassium 329.1mg 10%
Total Carbs 49.24g 23%
Sugars 41.45g 228%
Dietary Fiber 4.13g 23%
Protein 9.92g 27%
Vitamin C 1.3mg 3%
Iron 1.4mg 11%
Calcium 129.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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