48 medjool dates cheese Recipes

medjool dates, walnuts or 8 almonds, crumbled blue cheese, bacon , halved crosswise, fresh ground black pepper, toothpick

medjool dates, athenos mild feta cheese, skinless almonds, bacon, cut in half

olive oil, fine dried bread crumbs, dates , preferably medjool, soft fresh goat cheese

whole pitted medjool dates, goat cheese, grated unsweetened chocolate, powdered sugar

garlic clove, minced and mashed to a paste with 1/2 tsp. coarse kosher salt, freshly ground black pepper, balsamic vinegar, extra-virgin olive oil, grapefruit, navel oranges, pitted whole medjool dates (about 15), heads radicchio , torn into bite-size pieces, parmesan cheese shavings (each about 1 in.; see notes), divided, roasted almonds, divided

butter, chilled and cut in pieces, sharp cheddar cheese, grated, fresh rosemary leaf, minced, flour, salt, cayenne, cider vinegar, pitted medjool dates

butter, chilled and cut into small pieces, grated sharp cheddar cheese, minced fresh rosemary leaves, flour, salt, cayenne, cider vinegar, pitted medjool dates

kumquats, baby arugula, flat leaf parsley, dates, pitted and diced (preferably medjool), parmesan cheese , shavings (made with vegetable peeler), lemon juice, extra virgin olive oil, kosher salt , to taste, pepper , to taste

bacon, preferably thick-cut, medjool dates (about 3/4 lb), ricotta cheese, special equipment : toothpicks, a bamboo skewer for removing pits

butter, room temperature, bread, manchego cheese, thinly sliced, jamon serrano (or prosciutto), medjool dates, pitted and chopped

medjool dates, x 1/4 x 1/4-inch pieces asiago , manchego, or pecorino cheese, applewood-smoked bacon , each cut crosswise into 3 pieces, smoked paprika

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

mascarpone cheese, at room temperature (or you wont be able to mix it!), medjool dates, grated lemon zest, honey, toasted pecan halves (toast in 350f oven on cookie sheet for about ten minutes. watch carefully!)

approx 8 oz) package medjool dates, pitted, mascarpone cheese, a few tsp of high quality extra virgin olive oil, fleur de sel

bacon, 12 to 13 thick slices, medjool dates (about 3/4 lb), ricotta cheese, toothpick , a bamboo skewer for removing pits

kumquats (bright vibrant orange is best), handfuls of baby arugula, flat leaf parsley , rough chop, medjool dates, pitted and diced, parmesan cheese, shaved with a vegetable peeler, lemon juice, extra virgin olive oil-i used three to cut the lemon a little more, kosher salt and several grinds of fresh ground black pepper

walnuts, shallot, minced, sherry wine vinegar, walnut oil, extra virgin olive oil, salt & freshly ground black pepper, celery , thinly sliced on the bias (2 lb), dried pitted medjool dates , quartered lengthwise, dry pecorino cheese, shaved with a vegetable peeler