48 medjool cheese Recipes

butter, room temperature, firm white sandwich bread, manchego cheese, thinly sliced, sliced jamon serrano or prosciutto, medjool dates, pitted, chopped

medjool dates, paper-thin slices celery (see notes ), kosher or other coarse salt, parmesan cheese , cut into paper-thin slices, balsamic or berry-flavored vinegar

medjool dates, walnuts or 8 almonds, crumbled blue cheese, bacon , halved crosswise, fresh ground black pepper, toothpick

medjool dates , carefully pitted, marcona almonds (substitution: blanched almonds), valdeon cheese (substitution: maytag or stilton), sliced bacon, each slice cut in 1/2 (roughly 4-inch lengths ), canola oil, special equipment : 6- inch bamboo skewers

medjool dates, athenos mild feta cheese, skinless almonds, bacon, cut in half

carrot (cut on the diagonal in 1/2 pieces), extra virgin olive oil, honey, cinnamon, sweet smokey paprika, feta cheese (crumbled ) or 1 (4 oz) package goat cheese (crumbled), medjool dates (seeds removed and quartered on the long axis), garbanzo beans (drained ), couscous, vegetable stock, lemon (reserved for juice), white sesame seeds, black sesame seed, fresh cilantro leaves (chopped ), sea salt, black pepper

butter, chilled and cut in pieces, sharp cheddar cheese, grated, fresh rosemary leaf, minced, flour, salt, cayenne, cider vinegar, pitted medjool dates

medjool dates, stilton cheese, crumbled, thick-cut smoked bacon

medjool dates (2 in . long), chopped dried apricots, honey, lemon juice, neufchatel (light cream) cheese, salted almonds

medjool dates, soft cheese (see note above), butter, chopped walnuts, maple syrup

medjool dates, x 1/4 x 1/4-inch pieces asiago , manchego, or pecorino cheese, applewood-smoked bacon , each cut crosswise into 3 pieces, smoked paprika

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

dates , preferably medjool, cream cheese, at room temperature, zest 1 orange, ground cinnamon

bacon, pitted dates (i prefer medjool), smoked almonds, blue cheese crumbles, balsamic vinegar, red wine (use spanish if you can!), splenda or sugar

mascarpone cheese, at room temperature (or you wont be able to mix it!), medjool dates, grated lemon zest, honey, toasted pecan halves (toast in 350f oven on cookie sheet for about ten minutes. watch carefully!)

approx 8 oz) package medjool dates, pitted, mascarpone cheese, a few tsp of high quality extra virgin olive oil, fleur de sel

bacon, 12 to 13 thick slices, medjool dates (about 3/4 lb), ricotta cheese, toothpick , a bamboo skewer for removing pits