218 medjool Recipes

medjool dates, cream cheese or 1 oz goat cheese or 1 oz blue cheese, chopped almonds or 2 oz pecans or 2 oz walnuts

olive oil, fine dried bread crumbs, dates , preferably medjool, soft fresh goat cheese

cooked black beans, rinsed and drained (canned is fine ), medjool dates, pitted (about 20 large dates), oil or 3 tbsp melted butter, baking soda, vanilla extract, unsweetened cocoa powder, extra-large eggs

medjool dates (about 1 lb), marzipan (almond paste), powdered sugar

medjool dates, marzipan, rose water (optional) or orange blossom water (optional), walnut halves, lightly toasted

medjool dates, blanched slivered almonds, ground (slightly 1 or 3 1/2 oz whole blanched almonds, ground (slightly 1+ cup), whole blanched almond, ground (slightly 1+ cup), sugar, kfp vanilla extract, drops rose water or 3 drops almond extract, water, crushed toasted unsalted pistachio nuts (for bunting), whole cloves, as needed, coriander seeds (for eyes) or 32 -36 mustard seeds (for eyes)

medjool dates, soft cheese (see note above), butter, chopped walnuts, maple syrup

medjool dates (about 1 lb), marzipan (almond paste), powdered sugar

medjool dates , halved lengthwise, pitted, foie gras (goose or duck liver), fleur de sel, chopped fresh parsley

medjool dates, walnuts or 8 almonds, crumbled blue cheese, bacon , halved crosswise, fresh ground black pepper, toothpick

sliced almonds, butter or margarine, chopped onion, medjool dates (about 5 oz.), basmati rice, cumin seed, ground ginger, ground cardamom, salt, fat-skimmed chicken broth, frozen petite peas

baguette, grated lemon peel, cambozola cheese, medjool dates

medjool dates, stilton cheese, crumbled, thick-cut smoked bacon

medjool dates (2 in . long), chopped dried apricots, honey, lemon juice, neufchatel (light cream) cheese, salted almonds

medjool dates, soft cheese (see note above), butter, chopped walnuts, maple syrup

medjool dates (about 2/3 lb. total ), crumbled oregon blue or other blue cheese, total) bacon , cut in half crosswise, extra-virgin olive oil, balsamic vinegar, baby spinach leaves, rinsed and crisped, salt and pepper