280809 mediterranean vegetable bake eggplant zucchini and tomatoes Recipes

coriander seeds, fennel seeds, dried thyme, salt, ground black pepper, olive oil, rib rack of lamb (about 1 1/2 lb), well trimmed, mediterranean vegetables

eggplant, cut into 1/4-inch rounds, salt to taste, diced tomatoes, undrained, tomato sauce, marinated artichoke hearts, undrained, roasted red peppers, drained and cut into strips, pine nuts, garlic, minced, chopped fresh parsley , or to taste, chopped fresh basil , or to taste, chopped fresh oregano , or to taste, ground black pepper to taste, red onion, thinly sliced, shredded mozzarella cheese , or to taste, grated pecorino-romano cheese , or to taste

eggplants, salt, onions, chopped, garlic, crushed, olive oil, dried basil, dried oregano, tomato puree, water, ground black pepper, plain low-fat yogurt, wheat germ or whole wheat breadcrumbs, grated parmesan cheese

eggplant, peeled and cut in long slices, white flour, yellow cornmeal, sugar or 1/2 tsp splenda substitute, milk, white pepper, pam cooking spray, diced tomatoes with onion and garlic, mushroom stems and pieces, with liquid, milk, flour, sugar or 1 tsp splenda substitute, shredded mozzarella cheese (optional)

eggplants (i used the big dark purple ones), salt (i used the large cyrstal sea ), onions (i used vedalias and chopped them into cubes), garlic cloves (crushed ), olive oil, dried basil, dried oregano, tomato puree, filtered water, black pepper (ground , i used smoked black pepper), plain low-fat yogurt, panko breadcrumbs (italian is best here), grated parmesan cheese

eggplant, sliced, tomatoes, sliced, sweet onion, sliced, butter, melted, dried basil, sea salt, shredded italian cheese blend, dry breadcrumbs

eggplant, peeled and cut into 1-inch cubes, onion, chopped, garlic cloves, minced, olive oil, bulgar wheat, uncooked, vegetable juice (or tomato juice), almonds, sliced, dried oregano, parsley, chopped, salt, pepper

no-salt-added broth (beef, vegetable or chicken), eggplant , cut into 1/2 inch slices, juice of 1 lemon

eggplant, ear sweet corn, husk removed, onion, finely chopped, tomato, chopped, garlic clove, minced, canola oil, minced fresh parsley, salt, minced fresh oregano, pepper, water, shredded cheddar cheese

vegetable broth or 3/4 cup water, eggplant, zucchini, yellow squash, onion, tofu, soy sauce, rice or 1 tbsp other mild vinegar, crushed red pepper flakes, powdered ginger or 1 tsp minced fresh ginger, cornstarch , dissolved in (optional), cold water

eggplants, salt, butter, onion, chopped, garlic clove, crushed, vegetable stock, tomatoes, skinned and chopped, chives, chopped, sweetcorn, salt and pepper, breadcrumbs, edam cheese or 1 oz cheddar cheese, grated

eggplant , sliced thin lengthwise (1/4 inch thick slices), zucchini , sliced thin lengthwise (1/4 inch thick slices), flour (for dredging), olive oil, to fry in, grated mizithra cheese, tzatziki (#59336)

eggplant, cut into 1/2 inch rounds, flour, seasoned bread crumbs, egg, slightly beaten, garlic clove, sliced, tomatoes, sliced, olive oil, grated parmesan cheese, sliced mozzarella cheese, salt and pepper

eggplants, sliced into 1/2-inch thick slices, egg, beaten, breadcrumbs, olive oil, salt and pepper, dried parsley, sliced mushrooms, drained, chunky tomato sauce, tomatoes, thinly sliced, shredded mozzarella cheese, grated onion, fresh basil leaf (to garnish )

eggplants, vegetable oil (for frying ), tomato sauce (i use a hearty homemade meat sauce, but you can use jarred), ricotta cheese, parmesan cheese, shredded mozzarella cheese, minced garlic cloves, eggs, breadcrumbs

eggplant, zucchini, spaghetti sauce, ground beef, olive oil, shredded mozzarella cheese, parmesan cheese