342490 mediterranean orzo salad pepper cups Recipes
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olive oil, tarragon vinegar, chopped fresh tarragon and9 Moreolive oil, tarragon vinegar, chopped fresh tarragon, fresh lemon juice, dijon mustard, diced cooked chicken (from 1 3-lb purchased cooked chicken), orzo (rice-shaped pasta; about 3 oz), halved cherry tomatoes (about 10 oz), marinated artichoke hearts, drained, coarsely chopped pitted kalamata olives, dried currants, drained capers12 ingredients
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extra virgin olive oil, sweet cream sherry and11 Moreextra virgin olive oil, sweet cream sherry, fresh lemon juice, minced fresh basil or 1 tsp dried basil, minced shallots (see tip ), salt (to taste), fresh ground pepper (to taste), ear sweet corn or 1 cup frozen corn, orzo pasta , riso or 3/4 cup rosamarina pasta, tomatoes, cut into 1/2-inch cubes, salt & freshly ground black pepper, leaves butter lettuce or 4 leaves other soft-leafed lettuce, fresh basil sprig (to garnish )20 min, 13 ingredients
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chicken broth, orzo pasta and13 Morechicken broth, orzo pasta, garbanzo beans, drained and rinsed, red and yellow teardrop tomatoes or 1 1/2 cups grape tomatoes, halved, chopped red onion, chopped fresh basil leaf, chopped fresh mint leaves, red wine vinaigrette (below ), salt , pepper, red wine vinegar, fresh lemon juice, honey, salt, fresh ground black pepper, extra-virgin olive oil30 min, 15 ingredients
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orzo pasta, olive oil, red wine vinegar and12 Moreorzo pasta, olive oil, red wine vinegar, dijon-style mustard, fresh mint leaves, chopped or 1 1/2 tbsp dried mint, dried oregano, dried thyme leaves, black pepper, tomatoes, diced, scallions, chopped, cucumber, unpeeled, diced, garlic cloves, minced, pitted black olives, halved or 1 cup green olives, sliced, feta or 1/4 lb seasoned tofu, crumbled, chickpeas, drained30 min, 15 ingredients
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rotini pasta (but any kind will do) and10 Morerotini pasta (but any kind will do), red bell pepper, diced, onion, diced, grated parmesan cheese, sliced green olives, marinated mushrooms (whatever you have leftover in your fridge) or 1/2 cup marinated artichokes (whatever you have leftover in your fridge) or 1/2 cup marinated roasted red peppers (whatever you have leftover in your fridge), olive oil, tomato, diced, hard salami, diced, sun-dried tomato dressing or 1 tbsp italian dressing or 1 tbsp balsamic vinegar, salt and pepper20 min, 11 ingredients
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olive oil, balsamic vinegar, dijon mustard and8 Moreolive oil, balsamic vinegar, dijon mustard, vegetable broth or 2 1/4 cups chicken broth, pearl barley or 1 cup hulled barley, sun-dried tomato, cut up small, green onions, chopped, a red bell pepper, chopped, a yellow bell pepper, chopped, dried oregano, crumbled feta cheese50 min, 11 ingredients
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backfin crab meat , picked over, black olives, sliced and11 Morebackfin crab meat , picked over, black olives, sliced, roasted red peppers, mixed greens (chef s choice ), goat cheese or 1/2 cup feta cheese, crumbled and divided, freshly squeezed lemon juice, dijon mustard, shallots or 1/4 cup green onion, chopped, salt, pepper, oregano, extra virgin olive oil, artichoke hearts, drained and quartered25 min, 13 ingredients
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chicken stock, chicken stock, quick-cooking couscous and10 Morechicken stock, chicken stock, quick-cooking couscous, tomato, seeded and chopped, feta cheese, cut into 1/4-inch dice, minced arugula (or 1/4 cup minced watercress), minced green onions, olive oil, fresh lemon juice, salt & freshly ground black pepper, romaine lettuce leaf, greek olives or nicoise olive, toasted pine nuts25 min, 13 ingredients
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pasta, sun-dried tomato packed in oil, drained and chopped and7 Morepasta, sun-dried tomato packed in oil, drained and chopped, black olives or 1/2 cup green olives, pitted and chopped, feta, crumbled (about 1 cup), olive oil, red wine vinegar, lemon juice, fresh basil leaves , torn into large pieces, salt and pepper22 min, 9 ingredients
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extra-virgin olive oil, lemon juice, chopped parsley and5 Moreextra-virgin olive oil, lemon juice, chopped parsley, minced drained capers, minced garlic, peeled, deveined cooked shrimp, chopped (plus 8 to 10 extra whole shrimp for garnish, if desired), salt and freshly ground pepper, english cucumbers, each about 1 1/2 inches wide (1 1/3 lb. total )8 ingredients
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Mediterranean Orzo Vegetable Pilafolive oil, orzo pasta, uncooked and8 Moreolive oil, orzo pasta, uncooked, green onions, finely chopped, vegetable broth, white wine, bell pepper, chopped (green or red ), chickpeas (or garbanzo beans), kalamata olive, chopped, capers, parmesan cheese25 min, 10 ingredients
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Mediterranean Orzosun-dried tomato, water, orzo, uncooked and9 Moresun-dried tomato, water, orzo, uncooked, olive oil-flavored vegetable cooking spray, chopped sweet red pepper, chopped green onions, chopped fresh parsley, chopped greek olives, canned low-sodium chicken broth, undiluted, red wine vinegar, salt, pepper12 ingredients
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Orzo Salad with Corn, Tomatoes, and Basilorzo Salad with Corn, Tomatoes, and Basildressing, lemon juice, olive oil, red wine vinegar, salt and8 Moredressing, lemon juice, olive oil, red wine vinegar, salt, black pepper, garlic cloves, salad, uncooked orzo, corn (about 4 ears ), tomato, red onion, basil13 ingredients
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Mediterranean Tuna Saladtuna , packed in water (albacore or solid white ), draine... and11 Moretuna , packed in water (albacore or solid white ), drained of liquid, celery flakes or 1.2 cup fresh celery, diced small, onion, diced small, dried dill, dried mustard, garlic powder, olive oil mayonnaise, artichoke hearts (not marinated!, cut each in half (with bottoms separated from leaves). dice the bottoms, don tsp use the leaf part or use it for something else., pitted kalamata olives , halved length-wise, nonpareil capers (these are the small ones), flat-leaf parsley, minced fine, salt & white pepper to taste30 min, 12 ingredients
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