Mediterranean Orzo Vegetable Pilaf Recipe

Posted by
Rate It!
Mediterranean Orzo Vegetable Pilaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a 10 inches skillet over medium-high heat, heat the olive oil, then stir in the uncooked orzo, and green onion.
  2. Cook, stirring frequently, until the orzo is lightly browned, about 3 minutes.
  3. Stir in the broth and wine and heat until boiling, then reduce heat, cover and simmer about 6 minutes, stirring occasionally.
  4. Stir in the peppers, chickpeas, olives and capers, and cook covered another 6 minutes, stirring occasionally, until most liquid is absorbed.
  5. Pour into a bowl and sprinkle with the 2 T of parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.83 Kcal (1105 kJ)
Calories from fat 139.45 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 6.19mg 2%
Sodium 347.87mg 14%
Potassium 226.87mg 5%
Total Carbs 20.07g 7%
Sugars 4.06g 16%
Dietary Fiber 2.83g 11%
Protein 7.46g 15%
Vitamin C 12.4mg 21%
Vitamin A 0.3mg 10%
Iron 6.1mg 34%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 176.77 Kcal (740 kJ)
Calories from fat 93.44 Kcal
% Daily Value*
Total Fat 10.38g 24%
Cholesterol 4.15mg 2%
Sodium 233.08mg 14%
Potassium 152.01mg 5%
Total Carbs 13.45g 7%
Sugars 2.72g 16%
Dietary Fiber 1.9g 11%
Protein 5g 15%
Vitamin C 8.3mg 21%
Vitamin A 0.2mg 10%
Iron 4.1mg 34%
Calcium 45.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top