14918 mediterranean fish prosciutto Recipes
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Prosciutto-wrapped Grilled Scallops (Emeril Lagasse)paper-thin slices of prosciutto, sea scallops, olive oil and9 Morepaper-thin slices of prosciutto, sea scallops, olive oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme12 ingredients
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Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse)basil leaves, plus leaves for garnish and11 Morebasil leaves, plus leaves for garnish, grated dry monterey jack cheese (recommended : vella), minced garlic, salt, plus more for seasoning scallops, freshly ground black pepper, plus more for seasoning scallops, extra-virgin olive oil, lightly toasted pine nuts, lightly toasted walnuts, sea scallops , tough outer muscle removed, patted dry, sliced prosciutto , cut into 3/4-inch wide strips, linguine, unsalted butter35 min, 12 ingredients
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Ricotta Pancakes with Roasted Golden Delicious Apples and Roasted Prosciutto (Tyler Florence)prosciutto, salt and freshly ground black pepper, optional and15 Moreprosciutto, salt and freshly ground black pepper, optional, golden delicious apples, butter, melted, maple syrup, ricotta, eggs, separated, buttermilk, lemon juice, lemon zest, all-purpose flour, sugar, baking powder, salt, butter, for cooking, sugar , for dusting, optional, maple syrup , warmed on stove-top1 hour 10 min, 17 ingredients
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Prosciutto Cupsgarlic, minced, sliced prosciutto and2 Moregarlic, minced, sliced prosciutto, frozen chopped spinach, thawed & squeezed dry, ricotta cheese15 min, 4 ingredients
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Prosciutto-wrapped Shrimpmaple syrup, bourbon, teriyaki sauce, dijon mustard and4 Moremaple syrup, bourbon, teriyaki sauce, dijon mustard, chili powder, jumbo shrimp , about 1 1/2 lb, very thin slices prosciutto or ham, abut 3 1/2 oz6 min, 8 ingredients
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Prosciutto Stuffed With Fresh Mozzarella And Tomat...pine nuts, fine sea salt, tomatoes and9 Morepine nuts, fine sea salt, tomatoes, taggiasca olives, or other mild , fruity olives, fresh mozzarella cheese, extra-virgin olive oil plus more for drizzling, sliced fresh basil leaves freshly ground black pepper, prosciutto , about 11 inches long, fresh chives or scallion greens, green-leaf bib lettuce leaves, special equipment : a fine-mesh sieve; 4 (6-oz) ramekins12 ingredients
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Prosciutto And Goat Cheese Rouladesmild goat cheese, minced fresh parsley leaves and5 Moremild goat cheese, minced fresh parsley leaves, garlic , minced, prosciutto , thinly sliced into 12 slices, then halved to form 24 strips, each about 3 inches by 1 1/2 inches, olive oil, lemon juice from 1 small lemon, ground black pepper7 ingredients
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Prosciutto Wrapped Figs With Smoked Mozzarellafresh figs, chunks smoked mozzarella and1 Morefresh figs, chunks smoked mozzarella, prosciutto, cut into 24 pieces5 min, 3 ingredients
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Prosciutto Palmierssheet puff pastry, honey mustard and4 Moresheet puff pastry, honey mustard, sliced prosciutto (or can use serrano ham), freshly grated parmesan, egg, water10 min, 6 ingredients
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Fish Soup From Harrys Bar In Venicestalks celery , cut into julienne strips and19 Morestalks celery , cut into julienne strips, onions , julienned, carrot , julienned, olive oil, tomato, peeled, seeded , julienned, all-purpose flour, dry white wine, stock -- fish , or half fish and half vegetable, more) tsp. saffron threads (steep in tbsp of hot stock for20 minutes), bay leaf, cayenne, salt and black pepper, two kinds of boneless , skinless white fish (such as halibut, sea bass, monkfish) cut into 1/2 inch. pieces, shrimp (shelled, deveined), cut into thirds, brandy, garlic, minced (i use more , i love garlic), canned anchovy filets, drained and chopped (or use paste), flat leaf parsley sprigs, chopped, fresh rosemary, leaves from 1 sprig chopped (or pinch dried ), fresh thyme, leaves from 1 sprig chopped (or pinch dried )20 ingredients
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Prosciutto Wrapped Asparagusspears fresh asparagus, ends trimmed and2 Morespears fresh asparagus, ends trimmed, prosciutto , cut into slices, softened neufchatel cheese3 ingredients
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