118445 mediterranean chicken fingers Recipes
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lemon curd, chicken broth, soy sauce, ground ginger and6 Morelemon curd, chicken broth, soy sauce, ground ginger, buttermilk, lemon zest, minced, all-purpose flour, cornstarch, boneless skinless chicken breasts , cut into 1-inch strips (about 24 oz), vegetable oil (more , if needed)30 min, 10 ingredients
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oil for frying, chicken tenders, flour, salt and pepper and15 Moreoil for frying, chicken tenders, flour, salt and pepper, oregano, eggs, panko bread crumbs, olive oil, butter, shallot, minced, flour, milk, chicken broth, pureed chipotles in adobo, salt, thyme, chopped, pepper to taste, crema mexicana (can substitute creme fraiche but it s not as sweet)30 min, 20 ingredients
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boneless skinless chicken breasts, eggs, crushed garlic and10 Moreboneless skinless chicken breasts, eggs, crushed garlic, grated parmesan cheese, panko breadcrumbs or 1 cup fresh breadcrumb, dried oregano, salt, pepper, paprika, butter, melted, light mayonnaise, dijon mustard, liquid honey45 min, 13 ingredients
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olive oil, onion, chopped, fresh minced garlic and13 Moreolive oil, onion, chopped, fresh minced garlic, dried chili pepper flakes (optional or to taste), red bell pepper, seeded and chopped, frozen artichoke heart, thawed (or use canned drained ), sliced pitted olive (use green or black ), chicken broth, water (or use 1 cup chicken broth with the a 14-oz can), uncooked long-grain white rice, salt (or to taste), paprika, saffron thread, black pepper, cooked chicken, chopped, frozen green pea, thawed45 min, 16 ingredients
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chicken breast fillets (boneless and skinless ), milk and16 Morechicken breast fillets (boneless and skinless ), milk, eggs (lightly beaten ), lemon juice, plain flour, dried thyme (1 tbsp, ground , if available), rosemary (i used fresh), paprika, salt, garlic powder (salt was specified), peanut oil (or canola for deep frying), mayonnaise (i used a whole egg mayo), sour cream, spring onions (finely chopped ), green peppercorn (crushed ), chives (i used garlic snipped), capers (finely chopped ), french mustard (i used dijon)31 min, 18 ingredients
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chicken breasts, boneless, skinless and patted dry, salt and8 Morechicken breasts, boneless, skinless and patted dry, salt, black pepper, freshly ground, light coconut milk, skim milk, red curry paste, cashews , roasted, salted, unsweetened flaked coconut, corn flakes, baby spinach30 min, 10 ingredients
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olive oil and14 Moreolive oil, bone-in chicken pieces (thighs or full legs, or a whole chicken, cut up), salt, pepper, paprika, onion, chopped, garlic cloves, minced, diced tomatoes, undrained, balsamic vinegar, dried basil, marinated artichokes , halves, zucchini , cut into 1/2-inch pieces, chopped fresh parsley, black olives, pitted and halved50 min, 15 ingredients
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Herb Baked Chicken Fingerschicken bouillon granules, dry mustard, boiling water and7 Morechicken bouillon granules, dry mustard, boiling water, garlic clove, minced, worcestershire sauce, dried oregano, paprika, hot sauce, chicken breasts, boneless, skinless , cut into 30 strips, paprika (optional)45 min, 10 ingredients
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Pecan-Crusted Chicken Fingers with Dijon-Maple Saucechicken breast tenders (about 12 pieces), pepper, divided and12 Morechicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice50 min, 14 ingredients
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Claire's Broiled Buffalo Chicken Fingers (Low Fat)chicken tenders, fresh, celery stalks2 ingredients
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