5656 meatloaf ordinary kind either Recipes

ground chuck, egg, slightly beaten, salt, onion powder, bread crumbs, milk, ketchup, dijon mustard, cajun seasoning mix (or equivalent ingredients) (recipe on my recipe page), worcestershire sauce, enough ketchup to cover the top of the meatloaf

corn muffins (2 to 3 cups), crumbled by hand, bacon, chopped, red bell pepper, diced, seeded and minced jalapeno, minced garlic, chopped fresh flat-leaf parsley, salt and pepper, egg, beaten, meatloaf, olive oil , plus 3 tbsp margarine (this is only for sauteing the veggies), diced red onion, seeded and minced jalapeno, minced garlic, ground beef - i always use the 7 % lean, ground pork, sea salt, freshly cracked black pepper, chopped parsley leaves, chopped thyme leaves, dry mustard, ketchup (note - i used a mixture of heinz 57 & bbq) cuz i am not a fan), worcestershire sauce, eggs, sliced cheddar, note - they parsley leaves and thyme leaves are assumed fresh in this recipe. i actually use dried spices, and don tsp measure, i just sprinkle across til it looks rgiht - i would say i used just a little less of each, margarine added with the oil is my addtion - everything else, except the note by the ketchup, is exactly as posted on foodnetwork.com - i do this for flavor

venison meatloaf, ground venison, hickory smoked bacon, egg, canned tomato sauce, onion finely chopped, dry bread crumbs, salt, pepper, buffalo sweet potato/pumpkin hash, tropical food s buffalo nuts, sweet potato diced, edible pumpkin diced, butter melted, salt and pepper to taste, blackberry bbq sauce, blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, red wine vinegar

mayonnaise, chopped fresh basil, hearty white bread slices, thick) cold meatloaf slices, shredded iceberg lettuce, tomatoes, sliced, salt and pepper to taste

ground chuck, ground pork, onion, green onions, stalk celery, parsley, garlic cloves, sour cream, red wine vinegar, worcestershire sauce, fresh cracked pepper, salt, bread, eggs, vegetable juice

ground beef, ground pork, breadcrumbs, onion, chopped fine, egg, worcestershire sauce, minced garlic, dried tarragon, salt, pepper, barbecue sauce, ketchup

lean ground beef steaks, diced raw hickory smoked pepper bacon, sized diced vidalia onion, whole fresh egg, garlic salt, teriyaki sauce, evaporated milk, chopped button mushrooms, shredded swiss cheese, garlic-flavored croutons

dozen meatballs (either from your favorite recipe or good commercially prepared ones), brown sugar, cider vinegar, catsup, flour, soy sauce

either raw or boiled shrimp, flour, bread crumbs, egg, milk, salt, pepper, teapoon of garlic salt, marinara sauce (use your favorite) for dipping, vegetable oil

either white or semisweet chocolate chips, sweetened condensed milk, chopped almonds, red candied cherries, chopped, almond extract

either white or chocolate marshmallows, sea salt, pure vanilla extract, vanilla special k cereal, extra virgin olive oil, butter

chili meatloaf, ground turkey or lean ground beef, chopped onion, italian-style seasoned breadcrumbs, chopped green bell pepper, chili sauce, garlic, minced, eggs, slightly beaten, dijon mustard, salt, salsa, in large bowl, mix all ingredients except salsa. shape into a round, place on foil strips* in the crockpot. cover and cook on low, cooker and top with salsa, if desired., tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long, depending on size of crockpot). fold to 3 or 4-inch width and place, criss-crossing in the crockpot. these will make it easier to lift the

thick cut bacon crumbled, eggs beaten, milk, yellow onion chopped, garlic chopped, salt, black pepper, dried sage, ground nutmeg, worchestershire sauce, panko crumbs, italian bread crumbs, ground meatloaf mix (beef/pork/veal), light brown sugar, ketchup, dry mustard

ground beef, tomato sauce (small can), whole egg, dry meatloaf mix, barbeque sauce, whole crackers crushed, salt and pepper to taste, tomato sauce, brown sugar

french bread loaf, thick) cold meatloaf slices, marinara or spaghetti sauce, shredded italian cheese blend

whole bay leaves, salt, ground red pepper (cayenne), black pepper, ground cumin, ground nutmeg, unsalted butter, chopped celery, celery, finely chopped, chopped bell pepper, chopped greens onion, minced garlic, tabasco sauce, worcestershire sauce, milk, ground beef, ground pork, eggs , lighthy beaten, dry bread , crumbs very fine

apicius , reprinted from a taste of ancient rome, soaking time is 4 hours for either recipe