Directions:
- Line an 8 inch square pan with foil and either spray the foil with Pam or grease by hand.
- In a microwave-safe bowl, combine chocolate chips and milk.
- Cover and microwave on high for 1 minute or until chips have melted.
- Stir until smooth.
- Stir in the almonds, cherries and extract.
- Spread into prepared pan.
- Cover and chill for 2 hours or until set.
- Using the overhanging edges of foil, lift fudge out of pan.
- Remove foil and discard.
- Cut fudge into 1-in. squares.
- Store in the refrigerator or a cool place.
- Makes approximately 1 pound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.37 Kcal (303 kJ) | ||
| Calories from fat | 42.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 0.83mg | 0% | |
| Potassium | 17.88mg | 0% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1508.43 Kcal (6315 kJ) | ||
| Calories from fat | 894.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.37g | 7% | |
|---|---|---|---|
| Cholesterol | 12.16mg | 0% | |
| Sodium | 17.29mg | 0% | |
| Potassium | 372.78mg | 0% | |
| Total Carbs | 115.78g | 2% | |
| Sugars | 68.22g | 13% | |
| Dietary Fiber | 14.26g | 3% | |
| Protein | 44.24g | 4% | |
| Vitamin C | 70.7mg | 6% | |
| Vitamin A | 29.4mg | 47% | |
| Iron | 9.6mg | 3% | |
| Calcium | 645.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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