124476 meatloaf baked ziti spaghetti Recipes
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ziti pasta, spaghetti sauce, divided (about 28oz. jar) and9 Moreziti pasta, spaghetti sauce, divided (about 28oz. jar), ricotta cheese (150z.), shredded mozzarella cheese, dried parsley flakes, dried oregano, dried basil, garlic powder, salt, ground black pepper, grated parmesan cheese40 min, 11 ingredients
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Meatloaf Baked Ziti (Spaghetti))- Rachael Rayziti pasta, salt & freshly ground black pepper and11 Moreziti pasta, salt & freshly ground black pepper, extra virgin olive oil, onion, finely chopped, garlic cloves, chopped, red pepper flakes, beef stock (eyeball it), chunky-style crushed tomatoes, crushed tomatoes, thick slices of leftover meatloaf (or equivalent), ricotta cheese, grated parmigiano-reggiano cheese, divided, fresh mozzarella ball, cut into small cubes, divided30 min, 13 ingredients
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Baked Ziti Primaveraziti, spaghetti sauce, ricotta cheese, baby spinach leaves and12 Moreziti, spaghetti sauce, ricotta cheese, baby spinach leaves, ready-peeled baby carrots, olive oil, zucchini, diced, portobello mushroom caps, diced, button mushrooms, diced, minced garlic, diced tomatoes, drained, shredded italian cheese blend, spaghetti sauce, salt and ground black pepper to taste2 hour , 16 ingredients
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Baked Zitiziti pasta or 16 oz other pastas and8 Moreziti pasta or 16 oz other pastas, butter or 6 tbsp margarine, parmesan cheese , plus, parmesan cheese, separated, evaporated milk, mozzarella cheese , plus, mozzarella cheese, separated (uses all of 1 (16oz ), spaghetti sauce (ragu, prego, etc.), ground beef (optional)40 min, 9 ingredients
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Baked Ziti With Alfedo Sauceziti pasta, ricotta cheese, shredded mozzarella cheese and5 Moreziti pasta, ricotta cheese, shredded mozzarella cheese, shredded cheddar cheese, egg, beaten, spaghetti sauce, alfredo sauce, grated parmesan cheese45 min, 8 ingredients
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