5 meatloaf baked spaghetti Recipes

ground beef, onion , chopped into pieces no larger than 1/4-inch, green bell pepper , chopped as above, chopped raw mushrooms, minced garlic clove, breadcrumbs (you can also use shake and bake, or ground up croutons), eggs, spaghetti sauce, swiss cheese, very thinly sliced (motzerella is an acceptable substitute. if the butcher tells you the cheese is going to start breaki), pastrami, very thinly sliced (corned beef is an acceptable substitute), salt and pepper (or tony chachere s)

rice, uncooked, baking potatoes, very thinly sliced, white onion, sliced into rings, ground beef, spaghetti sauce, salt & pepper, butter, mozzarella cheese

ground beef, onion, chopped, egg, beaten lightly, dry breadcrumbs, meatloaf seasoning mix, cubed cheddar cheese, tomato sauce, white sugar, worcestershire sauce, uncooked spaghetti , broken into fourths, carrot , cut into 1/8-inch thick slices, frozen green pea

ziti pasta, salt & freshly ground black pepper, extra virgin olive oil, onion, finely chopped, garlic cloves, chopped, red pepper flakes, beef stock (eyeball it), chunky-style crushed tomatoes, crushed tomatoes, thick slices of leftover meatloaf (or equivalent), ricotta cheese, grated parmigiano-reggiano cheese, divided, fresh mozzarella ball, cut into small cubes, divided