222636 meatballs sauce lemon couscous Recipes

ground turkey, couscous, uncooked, onions, chopped, dijon mustard , no salt, soy sauce, lemon juice, tomato paste, apple juice, white pepper, garlic powder, red pepper sauce, egg white

skinless, boneless chicken breast half, couscous, water, unsalted butter, salt, salted butter, capers, drained, dates, pitted and chopped, mascarpone cheese, heavy cream, salt and ground black pepper to taste (optional), date, pitted and chopped, cucumber, diced, tomato, diced, lemon juice (optional)

precooked frozen meatballs, water, orange juice, honey, honey-flavored barbecue sauce, lemon juice, soy sauce, sake, mirin, sugar, cornstarch

heinz chili sauce, grape jelly, worcestershire sauce, lemon juice, pre-prepared frozen meatballs

chicken broth, lemon juice, divided, uncooked couscous, butter, divided, minced fresh parsley, divided, grated lemon peel, olive oil, minced garlic, cooked jumbo shrimp, peeled and deveined, white wine or additional chicken broth, salt, pepper, shredded asiago cheese

pineapple chunks in juice, green bell pepper, sliced, brown sugar, cornstarch, soy sauce, lemon juice, frozen cooked meatballs, thawed

frozen italian style meatballs, grape jelly, chili sauce, lemon juice, salt & pepper

frozen cooked meatballs, thawed, chopped red bell pepper, chopped green bell pepper, barbecue sauce, lemon juice, honey, hero sandwich buns (6 to 7 inch) or 6 hoagie rolls (6 to 7 inch), shredded cheddar cheese (4 oz.)

hanger or skirt steak, kosher salt , freshly ground pepper, olive oil, divided, plus more for drizzling, garlic cloves, thinly sliced, crushed red pepper flakes, carrots, peeled , cut into 1/4 slices, fennel bulb, cut into 1/4 wedges, lemon, ends trimmed, seeded, finely chopped (with skin ), low-sodium chicken broth, couscous, green olives (such as castelvetrano), pitted, halved, cilantro

israeli couscous or 250 g normal couscous, coriander, chopped, lemon , zest of, olive oil, nuts, toasted, salt and pepper

couscous, water, extra virgin olive oil (or butter), rosemary, lemon juice (fresh ), salt , to taste, pepper , to taste

maple syrup, bourbon, teriyaki sauce, dijon mustard, chili powder, shrimp (about 1 1/2 lb), prosciutto (very thin slices, about 3 1/2 oz), water, uncooked couscous, sliced green onion, chopped fresh parsley, orange juice, grated lemon rind, fresh lemon juice, salt, black pepper

couscous ( mix with toasted pine nuts), margarine, eggs, frozen tuscan style vegetables, thawed or 1 (16 oz) package mixed vegetables, of your choice, frozen chopped spinach, thawed and squeezed dry, snipped fresh parsley , packed, ground nutmeg, lemon pepper seasoning

artic char, skinned, olive oil, salt and freshly ground black pepper, tangerine-habanero glaze , recipe follows, meyer lemon broth , recipe follows, couscous , recipe follows, tangerine juice, red wine vinegar, sugar, habanero chile, chopped, salt, olive oil, spanish onion, coarsely chopped, garlic, chopped, homemade clam broth, fresh meyer lemon juice, cold unsalted butter , optional, fresh parsley leaves or cilantro leaves, torn, salt and freshly ground black pepper, water, kosher salt, instant couscous, meyer lemon zest

chopped onion, canola oil, sliced fresh mushrooms, shredded carrot, garlic clove, minced, minced fresh gingerroot, chicken broth, soy sauce, lemon juice, uncooked couscous

dried oregano, garlic powder, salt, pepper, chicken stock (you can use up to 1 1/4 cup. reduced-sodium ), chicken breast halves (4oz skinned , boned), lemon juice (juice from about 2 lemons), lemon rind (grated ), margarine (reduced-calorie ), dried parsley flakes, couscous (1 10 oz. package uncooked ), lemon slices (optional), oregano sprigs (fresh optional)

dried oregano, garlic powder, salt, pepper, skinned, boned chicken breast halves, fat-free , less-sodium chicken broth, grated lemon rind, fresh lemon juice (about 2 lemons), reduced-calorie margarine, dried parsley flakes, couscous, uncooked, lemon slices (optional), fresh oregano sprigs (optional)

couscous, water, fresh lemon juice, olive oil, fresh flat-leaf parsley, finely chopped (about 1/4 cup), fresh mint leaves, finely chopped (about 2 tbsp), diced moroccan preserved lemon rind , recipe follows, pine nuts, toasted, salt, freshly ground pepper, tomato, peeled, seeded and diced, belgian endives, separated into leaves , for scooping, unblemished lemons of equal size, sea salt or table salt