84856 meat tortellini pasta salad Recipes

tri-colored pasta (rotini ), white meat chicken, pitted black olives, cucumber, peeled and chopped, roma tomatoes, seeded and chopped, red onion, diced, italian dressing

dry pasta, chicken, chopped, bresaola (sliced ), salami (sliced ), cashew nuts, chopped, olive oil, vinegar, onion salt, garlic salt, garlic seasoning

cheese tortellini, crumbled feta cheese, roma tomatoes, diced, black olives, chopped walnuts, green onions, sliced, garlic, chopped, white vinegar, olive oil , or as needed, dried basil, salt to taste

vegetable oil, toasted sesame oil, lemon juice, tamari soy sauce, garlic cloves, minced, salt, ground black pepper , to taste, frozen cheese tortellini, bell pepper, cut in thin strips (yellow , orange or red), tomato, diced, red red onion, toasted sesame seeds (see note ), fresh spinach, washed, dried and torn in small pieces

refrigerated cheese tortellini, grape tomatoes, halved, fresh spinach leaves, coarsely chopped, pepperoncini pepper, chopped, fresh parmesan cheese, shredded, fresh basil, chopped, navy beans, rinsed and drained well, green onions, thinly sliced, fresh lemon juice, extra virgin olive oil

cooked chicken tortellini, green or black olive tapenade, canned low-sodium white cannellini beans, rinsed and drained, sliced red, orange , or yellow bell pepper, raw sugar-snap peas, halved if large, trimmed, goat cheese, crumbled, freshly ground black pepper , to taste

fresh cheese tortellini, halved cherry tomatoes, fresh spinach leaves, coarsely chopped, chopped pepperoncini peppers, preshredded fresh parmesan cheese, capers, chopped fresh basil, navy beans, fresh lemon juice, extravirgin olive oil

refrigerated tricolor cheese tortellini, cubed cooked chicken breast, pitted ripe olives, drained and halved, tomatoes, chopped, cubed part-skim mozzarella cheese, minced fresh parsley, salt, pepper, balsamic vinaigrette, shredded parmesan cheese

refrigerated cheese tortellini, frozen peas, torn romaine, shredded carrots, cubed cooked chicken breast, julienned sweet red pepper, fat-free mayonnaise, prepared pesto, buttermilk, minced fresh parsley

pasta shells (2 cups) or 6 oz wagon wheel macaroni (2 cups), carrots , thinly bias-sliced, cucumber, seeded and shredded, yellow sweet pepper , cut in very small triangles, italian salad dressing, mild cheddar cheese or 4 oz american cheese or 4 oz child s favorite cheese

pasta-i like small seashells, krab meat, chopped onion, chopped carrots, rib celery chopped, about a cup of frozen peas, mayo, ranch dressing, other chopped veggies as desired (please suggest any and all!)

cheese-filled tortellini , cooked according to directions & cooled, grilled chicken, cooled & cubed, quartered marinated artichoke hearts, fresh spinach , torn into pieces, sun-dried tomato packed in oil, chopped, feta cheese, red onion, thinly sliced, garlic cloves, dried oregano, tomato paste, balsamic vinegar, olive oil, salt & pepper, to taste

frozen tortellini, cantaloupe, honeydew melon, mandarin orange section, drained, chunk pineapple, drained, poppy seed dressing

tomatoes, chopped and seeded, salt and pepper (to taste), refrigerated cheese tortellini, refrigerated pesto sauce (apx. 1 cup), cubed mozzarella cheese

frozen cheese tortellini (i always use ), mayonnaise (i use low fat ), milk (i use low fat or fat free milk), freshly grated parmesan cheese (or you can use the shredded parmesan in the bag found in the dairy case-don tsp use the 1 in the can though-it s way too dry and salty), lemon juice, garlic, finely minced, freshly ground black pepper to taste (optional), torn romaine lettuce, freshly grated parmesan cheese, seasoned croutons, halved grape or cherry tomatoes (optional-i use regular cut-up tomatoes when i don tsp have grape or cherry tomatoes-like in the salad in the picture)

cheese filled tortellini (tri colored makes a pretty salad), sliced carrot, broccoli flowerets, green onions, sliced, balsalmic dressing, balsalmic vinegar, olive oil, dried basil, lightly crushed with heel of hand, paprika, salt, garlic, crushed

fresh cheese tortellini, head broccoli, head cauliflower, baby carrots, purple (red) onion, black olives, shredded cheddar cheese, bottled ranch dressing (i use the big name brand)

tri colored pasta rotini pasta or 1 (16 oz) package penne pasta, water, salt, oil , for water, good seasons salad dressing mix, rice vinegar, water, extra virgin olive oil, pesto sauce , safeway select, salami , genoni thin sliced- julienned, pepperoni, if desired sliced, provolone cheese, thin sliced into strips, julienned, whole yellow pepper, sliced, whole red pepper, sliced, red onion, sliced, whole green onions, cleaned and cut into small pieces, black olives (chopped or sliced ), whole celery ribs, diced, oregano, grape tomatoes or 4 cups cherry tomatoes, salt & pepper