Directions:
- Cook and drain tortellini, rinse well with cold water, drain.
- Prepare dressing.
- In large bowl toss vegetables and dressing.
- Add pasta and gently toss until evenly coated.
- Cover tightly and refrigerate at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.07 Kcal (1001 kJ) | ||
| Calories from fat | 90.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 183.36mg | 8% | |
| Potassium | 82.06mg | 2% | |
| Total Carbs | 28.23g | 9% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 177.27 Kcal (742 kJ) | ||
| Calories from fat | 66.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 15% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 5% | |
| Sodium | 135.96mg | 8% | |
| Potassium | 60.85mg | 2% | |
| Total Carbs | 20.93g | 9% | |
| Sugars | 1.2g | 6% | |
| Dietary Fiber | 4.24g | 23% | |
| Protein | 6.89g | 19% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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