116 meat taste Recipes

ground meat, onion, diced, cream of celery soup, mashed potatoes (instant works just fine ), american cheese or 4 slices cheddar cheese, tastes best

tomatoe sauce or tomatoe paste., navy beans, pinto beans, black beans ., chopped celery, chopped onion, green pepper, meat of your choice, i use chicken or beef., stewed tomatoes italian style ., garlic, add chili powder to your taste .

ground beef, taco seasoning (either packaged or home blended), water(less if using your own seasoning blend , rather than the packaged--just enough to moisten the seasonings and meat), bell pepper, diced, onion or 3-4 green s, chopped, ripe olives, chopped or sliced, green olives, chopped, sliced jalapenos(to your taste ), cheddar , pepperjack or mexican blend cheese, shredded, leaf lettuce (i like romaine hearts), shredded, fried tortilla chips , or purchased corn chips or tortilla chips, sour cream , salsa, guacamole, taco sauce for serving, if desired

hamburger meat, chopped onions, divided, green onion, chopped garlic, picante sauce, to taste,i use pace, salt and pepper, grated cheddar cheese, corn tortillas, soft melt cheese , i use velveeta, picante sauce , to taste

steak , sliced thin, sliced young ginger, spring onion , the white part, chopped garlic, marinade, ginger juice ( according to your taste ), rice wine, soy sauce, pepper pwd ( optional ), egg white , lightly beaten, meat tenderizer, oil and corn flour, sauce, soysauce, corn flour and rice wine, oyster sauce, stock

good beef stew meat , cut into 1 1/2 inch pieces. (or 2 lb cut up chuck or brisket), boneless pork cutlets or chops cut into 1 1/2 inch pieces., raw white or yellow onions, cut into large chunks, rotel brand chopped tomatoes and green chiles (or 1 large can of diced tomatoes, drained.), chili powder (or more to suit your taste), water, chopped garlic, tb. ground cumin, pinto beans, drained and rinsed with water, dark kidney beans, drained, rinsed, ground chil pepper (or 2 chopped jalepeno peppers) (or both), salt to taste, thickening : 2 tb masa flour mixed with 1/4 cup. water, sour cream, chopped onions of your choice, soda crackers or tortilla chips, a handful of shredded monterey jack cheese

beef stew meat, link sausage, russet baking potatoes, carrots, onions, mozzarella cheese, salt and pepper, season too taste

stew meat, onion soup mix, carrots, sliced, stalks celery, sliced, corn, drained, vegetable juice , v-8, garlic cloves, minced, worcestershire sauce (to taste), creole seasoning, tony cacheries original (to taste) or 1 dash season salt, parsley, cornstarch, mixed with water, cold water, mashed potatoes

very good quality stew meat (i am spoiled my butcher knows when i am making chili) cut into small bite sized cubes., very good quality ground beef (once again my butcher knows what i am looking for and he makes it perfect.), yellow onion, garlic cloves, tomatoes and green chili s, chili powder to taste (i never measure this i add until its right) maybe 1 2 cup, salt to taste (about 1 tbsp), pepper to taste (about 1 tsp full ), cumin, oregano, red pepper (cayenne) omit this if you want mild chili, i can (15 oz ) ranch style beans (optional), oil for browning the beef, ok heres the optional ingredients.... jalapeno peppers i use habaneros when i want to kick this up a notch. add these to your taste

cream cheese, canned white chicken meat, enchilada sauce (i used food lion brand, have tried them all, it tastes best), burrito-size flour tortillas (depends on how much stuff you punt in each 1), crushed red pepper flakes or 1 jalapenos or 1 taco bell hot sauce, shredded mexican blend cheese or 4 -6 cups cheddar cheese

milk, fresh chicken stock (canned broth may be substituted), white pepper, freshly chopped parsley leaves, salt, to taste (only if using fresh chicken stock ), butter, stalk celery, minced, all-purpose flour, chicken meat, cooked and ground in food processor, eggs, milk, salt, all-purpose flour or cracker meal, bread crumbs, butter, chicken stock, all-purpose flour, chopped fresh parsley leaves, white pepper and salt, salad oil or liquid shortening, for frying, mashed potatoes , for serving

tomatoes, chopped onions, toes chopped garlic, fresh or frozen okra cut up, oil, water, shrimp, peeled and deveined, polish or smoked sausage, salt or less , to taste, black pepper, red pepper (cayenne), oil, flour, crab meat (if you desire - add an amount to suit your taste)

ground beef (this is optional, because it tastes just as good without the meat) (optional), tomato sauce, chili beans (i use joan of arc brand), black beans, hot red enchilada sauce (i use la preferida brand), diced green chilies, chili powder, salt (less if you do not serve it with macaroni), sour cream, chopped yellow onion, grated cheddar cheese, jalapeno

spaghetti sauce (the cook time/recipe is for jar/canned, but i like to make my own meat sauce), alfredo sauce, shredded mozzarella cheese (i like more in mine), chopped pepperoni *optional, italian seasoning to taste if using store-bought sauce *optional

enchilada sauce, taco seasoning mix, refried beans, salsa (adjust to your taste), hamburger meat, shredded cheddar cheese

any brand cream cheese, any brand crab meat, dehydrated onion (you can chop fresh if you have time), crushed red pepper flakes (to taste - i like spicy ), salt to taste, dried parsley and paprika for added color

toasted white bread , torn into bite-sized pieces, walnuts, lightly crushed, chopped celery, chopped green onion, sliced black olives, turkey giblets, finely chopped (including neck meat, i also buy extra chicken giblets and cook and use them), turkey broth (i like a very moist stuffing, you can adjust to your taste), butter, melted, salt and pepper

vegetable oil (or as needed for pan-frying), chicken meat , cut into pieces, fresh parsley, minced, ground cumin, dried oregano, chili powder, salt and black pepper, garlic cloves, minced, canned crushed tomatoes, jalapeno, minced (or other hot pepper to taste), yellow onion, diced small (or more, or less, or none, per your taste ), lemon juice, water or chicken stock