Directions:
- In 2 quart saucepan, heat spaghetti sauce, alfredo sauce, cheese, pepperoni and italian seasoning (if you are using it), stirring occasionally until cheese is melted.
- Serve with breadsticks or thinly sliced italian bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.11 Kcal (4359 kJ) | ||
| Calories from fat | 571.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.55g | 98% | |
|---|---|---|---|
| Cholesterol | 130.72mg | 44% | |
| Sodium | 4556.96mg | 190% | |
| Potassium | 656.15mg | 14% | |
| Total Carbs | 63.78g | 21% | |
| Sugars | 10.03g | 40% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 52.08g | 104% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 3.3mg | 18% | |
| Calcium | 1126.6mg | 113% | |
| Amount Per 100 g | |||
| Calories | 307.97 Kcal (1289 kJ) | ||
| Calories from fat | 169.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 98% | |
|---|---|---|---|
| Cholesterol | 38.67mg | 44% | |
| Sodium | 1348mg | 190% | |
| Potassium | 194.09mg | 14% | |
| Total Carbs | 18.87g | 21% | |
| Sugars | 2.97g | 40% | |
| Dietary Fiber | 1.73g | 23% | |
| Protein | 15.41g | 104% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 1mg | 18% | |
| Calcium | 333.3mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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