114 meat stuffed tomato Recipes

bacon, lean ground beef, whole kernel corn, drained, chopped green bell peppers or 1/2 cup red bell pepper, chopped onion, cornmeal, oregano, chili powder, salt, pepper, tomato sauce, egg, milk, dry mustard, worcestershire sauce, shreadded cheddar cheese, stuffed green olives, sliced, flour, cornmeal, firm bacon drippings or 1/2 cup shortening, ice water

zucchini, onions, finely chopped, garlic clove, finely chopped, sausage meat (casing removed ), tomato sauce or 12 oz spaghetti sauce, dried rosemary, seasoning (to taste), salt (to taste), pepper (to taste), fine breadcrumbs, grated mozzarella cheese

jumbo pasta shells, cooked, hamburger meat, taco seasoning mix, water, refried beans, shredded cheddar cheese, salsa, sour cream, tomato, lettuce

steaks, cut 1 1/2 inches thick, meat tenderizer, bell pepper , cut into strips, boiling salt water, bacon, cut in half, butter, brown sugar, vinegar, salt, bay leaves, tomato sauce

goya extra virgin olive oil, flank steak , cut in 3-inch x 4-inch pieces, goya adobo with pepper, to taste, yellow onions, finely chopped, green bell peppers, finely chopped, goya sofrito, goya minced garlic, goya tomato sauce, sazon goya with coriander and annatto, goya powdered beef bouillon, goya ground black pepper, goya spanish olives stuffed with minced pimientos, sliced, goya capers, chopped fresh cilantro, cooked canilla extra long grain rice

flank steaks , cut in 4 x 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green peppers, ground black pepper, spanish style tomato sauce (such as goya), sofrito sauce (such as goya), water, sazon goya with coriander and annatto (again, such as goya), beef bouillon (i used about 1 tsp better than bouillon beef base), capers, rinsed, pimento-stuffed green olives, sliced

goya extra virgin olive oil, flank steak , cut into 3-in.by 4-in. pieces, goya adobo all-purpose seasoning with pepper, to taste, yellow onions, finely chopped (about 2-1/2 cups), green bell peppers, finely chopped (about 1-1/2 cups), goya sofrito, goya minced garlic or 6 cloves garlic, finely chopped, goya tomato sauce, goya with coriander and annatto, goya powdered beef bouillon, goya ground black pepper, goya spanish olives stuffed with minced pimientos, sliced, goya capers, drained, chopped fresh cilantro, cooked canilla extra long grain rice

red bell peppers or 6 large green bell peppers, chopped meat (lean), cooked rice, egg, condensed tomato soup, salt and pepper

jumbo lump crabmeat , picked over for cartilage, egg, mayonnaise, mustard, saltine crackers, crab boil seasoning, worchestershire sauce, portobello mushrooms , destemmed, butter, sprinkle paprika, lemon slices, sliced tomatoes, or sliced cucumbers, for garnish

frozen patty shells, diced cooked beef, garlic clove, minced, butter, salt, pepper, thyme, cumin, chili powder, tabasco sauce (optional) or 1 tsp chili sauce (optional), tomato, peeled and chopped, stuffed green olives, sliced or 1/2 cup black olives, hard-boiled eggs, diced, milk

ground beef, tomato sauce, pimento stuffed olives, sliced, onion, chopped (about 1/2 cup), oats, egg, salt, pepper

bacon, ground beef, whole kernel corn, drained, chopped green pepper, chopped onion, cornmeal, oregano, chili powder, pepper, tomato sauce, egg, milk, dry mustard, worcestershire sauce, shredded cheddar cheese, stuffed olives, flour, cornmeal, firm bacon drippings, cold water

pasta shells, ground beef, ground sausage meat, onion, finely chopped, garlic powder, salt, eggs, parsley, basil, ricotta cheese, parmesan cheese, shredded mozzarella cheese, tomato sauce

heads of cabbage, chopped meat, onions, oil or 2 tbsp chicken fat, rice, tomato sauce, salt , to taste, pepper , to taste, paprika, garlic powder, water, citric acid, sugar

green chiles, chopped, onions, chopped, cooking oil, ground meat, tomato products (sauce, chopped, stewed), salt, green peppers, cut in half

flank steak, cut in 4- 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green pepper, ground black pepper, spanish style tomato sauce (like goya), sofrito sauce, water, sazon with coriander and annatto, beef bouillon (i use about 1 tsp better than bouillon beef base), caper, rinsed, green pimento-stuffed olives, sliced

water, green cabbage leaves, ground turkey, crumbled (breast meat only, no skin), onion, chopped (1/2 cup), garlic cloves, minced, divided, cooked wild rice, dried oregano leaves, divided, pepper, divided, salt, tomato sauce, dried basil leaves

butter or 3 tbsp margarine, shallots or 2 green onions, minced, lean ground lamb or 1 lb beef, dry white wine, fresh parsley, chopped, fresh mint, chopped, fresh dill, chopped, tomato sauce, salt & freshly ground black pepper, to taste, grated kefalotyri or 1/2 cup parmesan cheese, egg, lightly beaten, breadcrumbs , if needed, phyllo pastry , defrosted, butter or 1 cup margarine, melted