Directions:
- Brown the chiles and onions in oil.
- Add the ground beef and stir until browned.
- Drain.
- Add the tomatoes and salt.
- Add chopped black olives (optional)
- Simmer slowly for 20 minutes
- Parboil the green peppers, stuff with mixture and bake until thoroughly heted snd peppers are cooked.
- May be topped with catsup the last few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.28 Kcal (3857 kJ) | ||
| Calories from fat | 295.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 51% | |
|---|---|---|---|
| Cholesterol | 158.73mg | 53% | |
| Sodium | 1533.5mg | 64% | |
| Potassium | 4895.97mg | 104% | |
| Total Carbs | 102.33g | 34% | |
| Sugars | 55.17g | 221% | |
| Dietary Fiber | 26.69g | 107% | |
| Protein | 70.8g | 142% | |
| Vitamin C | 248.8mg | 415% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 28.9mg | 160% | |
| Calcium | 221.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 69.03 Kcal (289 kJ) | ||
| Calories from fat | 22.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 51% | |
|---|---|---|---|
| Cholesterol | 11.89mg | 53% | |
| Sodium | 114.9mg | 64% | |
| Potassium | 366.84mg | 104% | |
| Total Carbs | 7.67g | 34% | |
| Sugars | 4.13g | 221% | |
| Dietary Fiber | 2g | 107% | |
| Protein | 5.3g | 142% | |
| Vitamin C | 18.6mg | 415% | |
| Iron | 2.2mg | 160% | |
| Calcium | 16.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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