142309 meat lovers slow sauce Recipes

ground beef, pork sausage, onion, garlic cloves, green bell pepper, smoked sausage, ground oregano, chili powder, ground coriander, celery seeds, tomatoes, kidney beans, yellow cornmeal

eggs, fresh ground black pepper, butter, sharp cheddar cheese, shredded, bacon, cooked and crumbled, sausage, cooked and crumbled, ham, cooked and chopped

refrigerated pizza crusts, sliced pepperoni, divided, bulk hot sausage, cooked and drained (recommend jimmy dean), mozzarella cheese , and provolone shredded cheese mix divided, parmesan cheese, divided, garlic powder, red pepper flakes, italian herb seasoning, blend, pizza seasoning (optional), olive oil, for brushing

ground chuck, onions, chopped, green pepper, chopped, minced garlic, chili powder, ground cumin, beef broth, dried oregano, salt, chopped tomatoes, undrained, pinto beans, rinsed and drained

canola oil, onion, chopped, garlic, minced, tomatoes (about 1 1/2 lb. total), cored and chopped, tomato paste, ground turkey, chopped fresh thyme, salt and pepper, pitas, shredded part-skim mozzarella, grated parmesan , optional

lean stew meat cubed, cream of mushroom soup, lipton onion soup mix, worcestershire sauce, soy sauce, water ,beef broth, or red wine, garlic salt, room temp cream cheese, egg noodles

olive oil, chopped onion, chopped carrot, garlic cloves, minced, links hot italian sausage, casings removed, ground sirloin, kalamata olives, pitted and sliced, no-salt-added tomato paste, sugar, kosher salt, crushed red pepper, no-salt-added crushed tomatoes, undrained, no-salt-added tomato sauce, chopped fresh oregano, uncooked mafaldine pasta, torn fresh basil, shaved fresh parmigiano-reggiano cheese

mayonnaise, divided, prepared mustard, prepared horseradish, chopped onion, divided, king arthur unbleached all-purpose flour, eggs, separated, milk, salt, pepper, chopped celery, canola oil, cubed fully cooked ham, cooked pork sausage, drained and crumbled, bacon strips, cooked and crumbled, shredded swiss cheese

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

cubed beef stew meat, condensed golden mushroom soup, chopped onion, worcestershire sauce, water, cream cheese

eggs, lightly beaten, milk, pre-cooked sausage links , cut into slices, diced ham, sliced mushrooms, chopped green pepper, shredded cheese (mozzarella, cheddar, monterey jack, etc.)

tomato sauce, egg substitute, ketchup, worcestershire sauce, onion, chopped, crushed saltine (about 10 crackers), minced garlic, seasoning salt, seasoned pepper, lean ground beef, reduced-fat bulk pork sausage, ketchup, brown sugar, ground mustard, ground nutmeg

ground chuck, onions, chopped, green bell pepper, chopped, minced garlic, chili powder, ground cumin, beef broth, dried oregano, salt, diced tomatoes, undrained, pinto beans, rinsed and drained

beef stew meat 1 inch cubes, flour, salt, pepper, garlic minced, bay leaf, paprika or cayanne, worchestershire sauce, onion chopped, beef broth equals 1 can, potatoes diced, carrots diced, green beans, flour, garlic powder, onion powder, garlic salt, tomato sauce use a small can

commercial italian dressing, onion, halved and thinly sliced into half rings, green pepper, thinly sliced into rings, submarine rolls, split, prepared mustard, sliced pastrami, sliced provolone cheese, pepperoncini peppers, trimmed and sliced, sliced smoked ham, mayonnaise

egg, beaten, taco sauce, coarsely crushed corn chips, shredded mexican cheese blend or cheddar cheese, taco seasoning, salt , optional, ground beef, taco sauce or salsa

tomato sauce, egg substitute, ketchup, worcestershire sauce, onion, chopped, crushed saltines (about 10 crackers), minced garlic, seasoned salt, seasoned pepper, lean ground beef (90% lean), reduced-fat bulk pork sausage, ketchup, brown sugar, ground mustard, ground nutmeg

chuck roast (or other cut suitable for slow braising), pork shoulder (or other cut suitable for slow braising), carrots, peeled and diced, allspice, bay leaves, onions, oil, beef stock, salt, pepper, mashed potatoes (prepared during the last 30 minutes of roasting time)