255508 meat fondue oil Recipes
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baby shrimp (cooked ) or 1/4 cup chopped shrimp (cooked) and13 Morebaby shrimp (cooked ) or 1/4 cup chopped shrimp (cooked), crabmeat or 1/2 cup imitation, lobster tails , meat of or 3/4 cup imitation lobster meat, velveeta cheese, cubed, swiss cheese , tore up into smaller pieces, hot sauce (like texas pete), green bell peppers (mixed ) or 1/4 cup red bell pepper, diced (mixed), white wine, milk, heavy cream, parsley, paprika, cayenne pepper, italian bread20 min, 14 ingredients
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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butter, cream cheese, softened, onion, diced and9 Morebutter, cream cheese, softened, onion, diced, green pepper, diced, red pepper, diced, cooked crawfish meat (or crab or lobster, but not canned), sharp cheddar cheese, grated, cojack cheese, grated, chicken stock, cayenne(or more to taste...i use about 3, salt and black pepper, sourdough loaf, hollowed out(chunk these pieces for dipping), toasted15 min, 12 ingredients
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Oil and Vinegar Bass in a Pouchbroccoli rabe , rough stems and leaves trimmed and9 Morebroccoli rabe , rough stems and leaves trimmed, head fennel, trimmed, cored, and thinly sliced, red onion, peeled, halved, and thinly sliced, tomatoes, stemmed and halved, leaves from 2 large sprigs basil, plus sprigs, for garnish, extra-virgin olive oil, plus more, for drizzling, balsamic vinegar, plus more, for drizzling, salt and freshly ground pepper, wild striped bass fillets, skinned, preserved lemons, quartered , as a garnish1 hour 5 min, 10 ingredients
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Oil Poached Flounder (Alton Brown)olive oil, flounder fillets, kosher salt and3 Moreolive oil, flounder fillets, kosher salt, freshly ground black pepper, lemons, thinly sliced, fresh parsley , thoroughly dried20 min, 6 ingredients
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Oil-Poached Salmon with Fresh Cucumber Saladolive oil, basil leaves, lemon, thinly sliced and11 Moreolive oil, basil leaves, lemon, thinly sliced, garlic cloves, crushed, skinless salmon fillets (about 1 inch thick ), salt, freshly ground black pepper, remaining ingredients, english cucumber, peeled and thinly diagonally sliced (about 2 cups), salt, divided, freshly ground black pepper, divided, fresh lemon juice, chopped fresh basil, basil leaves (optional)14 ingredients
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Oil And Lemon Sauceolive oil, lemon juice, chopped fresh parsley and1 Moreolive oil, lemon juice, chopped fresh parsley, garlic, minced4 ingredients
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Oil & Vinegar Dipping Saucegarlic cloves, minced, olive oil, balsamic vinegar and1 Moregarlic cloves, minced, olive oil, balsamic vinegar, sliced french bread baguette5 min, 4 ingredients
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Crab Meat And Brie Fondueunsalted butter, chopped shallots, heavy cream and5 Moreunsalted butter, chopped shallots, heavy cream, cubed brie cheese, kosher salt, fresh ground black pepper, lump crabmeat,shells removed ,meat flaked, chopped fresh parsley15 min, 8 ingredients
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Lobster Fonduevelveeta cheese, milk, cayenne pepper, paprika and2 Morevelveeta cheese, milk, cayenne pepper, paprika, lobster tails, broiled or 1/4 lb crawfish tail meat, chopped red bell pepper20 min, 6 ingredients
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Crab Meat Fonduecrabmeat, rinsed and drained and5 Morecrabmeat, rinsed and drained, kraft old english cheese spread, cream cheese, half-and-half, worcestershire sauce, garlic powder10 min, 6 ingredients
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Quick Easy Cheese Fondue for 2 or for Kidscondensed cheddar cheese soup and22 Morecondensed cheddar cheese soup, shredded cheddar cheese or 1 cup swiss cheese (about 4 oz) or 1 cup parmesan cheese (about 4 oz), green onions, finely chopped, garlic powder, hot sauce, dippers, crouton, french bread, toast , stick, cooked chicken or turkey, hot dog, ham, lunch meat, cooked shrimp, cooked asparagus, cooked broccoli, cooked brussels sprout, cauliflower, celery, stuffed olives, green onion, green pepper, tomatoes20 min, 23 ingredients
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Red Lobsters Ultimate Fondue (Copycat)velveeta cheese, milk, cayenne pepper, paprika and4 Morevelveeta cheese, milk, cayenne pepper, paprika, lobster tail, broiled, and cut into small pieces or, crawfish tail , meats, chopped red bell pepper (more or less ), bread bowl10 min, 8 ingredients
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Cheese Fonduegarlic , sliced in half lengthwise, white wine and8 Moregarlic , sliced in half lengthwise, white wine, grated fresh gouda cheese (or mozzarella), grated aged gouda cheese, cornstarch, kirsch, ground black pepper, freshly grated nutmeg, baguette, cut into 2-inch cubes, assorted vegetables and cooked meats and salami, cut into pieces40 min, 10 ingredients
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Shrimp Amp Crab Fonduesalad shrimp, butter, crab meat, garlic to taste and3 Moresalad shrimp, butter, crab meat, garlic to taste, velveeta cheese, tomatoes & green chilies (rotel brand), loaves sour dough bread7 ingredients
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