Directions:
- Heat butter in lg. skillet over med heat. Add the shallots and saute 1 min. or till shallots are translucent. Add the cream and bring to simmer.
- Whisk the Brie cheese into the cream mixture.
- Season with salt and pepper. Stir in the crab meat. Cook for 3-5 mins. or till mixture is slightly reduced. Pour into a warm fondue pot and keep warm over low heat. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.91 Kcal (2260 kJ) | ||
| Calories from fat | 389.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.31g | 67% | |
|---|---|---|---|
| Cholesterol | 144.92mg | 48% | |
| Sodium | 1227.97mg | 51% | |
| Potassium | 209.34mg | 4% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 33.24g | 66% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 182.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 248.92 Kcal (1042 kJ) | ||
| Calories from fat | 179.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 67% | |
|---|---|---|---|
| Cholesterol | 66.81mg | 48% | |
| Sodium | 566.14mg | 51% | |
| Potassium | 96.51mg | 4% | |
| Total Carbs | 2.09g | 2% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 15.32g | 66% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 84.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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