13857 meat asiago portabella Recipes

portabella mushrooms, olive oil, garlic clove, minced, crabmeat, drained flaked and cartilage removed, mayonnaise, roasted sweet red peppers, halves drained, provolone cheese

red-skinned sweet potato, peeled, chopped, white-skinned potatoes, peeled, chopped, garlic, chopped, bay leaf, grated parmesan cheese, eggs , beaten until blended, portabella mushrooms (4 to 5-inch diameter), olive oil, chopped onion, chopped fresh parsley, minced fresh rosemary, fresh baby spinach, salt and pepper

portabella mushrooms, italian sausages (skin removed ), fresh tomato, fresh green pepper, onion, garlic powder, spaghetti sauce, grated cheddar cheese, fresh grated parmesan cheese, salt, pepper

portabella mushrooms, stems trimmed, caps rinsed and patted dry, extra virgin olive oil, balsamic vinegar, sea salt, fresh ground black pepper , to taste, pesto sauce, whole wheat bread, mozzarella cheese, thinly sliced, ripe tomatoes, margarine

portabella mushroom cap, vegetarian hamburger patty, couscous, broth, garlic powder, cheese

portabella mushrooms, olive oil, balsamic vinegar, soy sauce, garlic cloves, minced, red pepper flakes, dark sesame oil, vidalia onions or 1 -2 large walla walla onion, olive oil, salt, pepper, split kaiser rolls or 3 -4 sandwich buns, provolone cheese, garlic aioli (optional) or mayonnaise (optional)

pasta, olive oil, portabella mushroom caps, sliced thick, chopped mild green chilies, chopped onion, chopped red bell pepper, minced garlic, marinara sauce, salt and pepper

portabella mushroom caps (wiped clean with a damp towel), extra virgin olive oil (for liberal drizzling), crusty bread (stale bread is better), garlic clove, smashed and peeled, tomatoes (seeded and diced ), cubanelle peppers (seeded and diced ), roasted red peppers (chopped ), red onion (chopped ), smoked mozzarella cheese (diced ), arugula (shredded ), fresh basil (shredded ), flat leaf parsley, coarsely chopped, red wine vinegar, lemon , juice of, salt & freshly ground black pepper

portabella mushrooms, tops, eggs, seasoned bread crumbs, garlic powder, onion powder, tony chachere s seasoning, oil, to fry in

portabella mushroom caps , about 3-inch diameter, old bay seasoning, butter-flavored cooking spray (ie i cant believe its not butter not butter flavored oil), grated parmesan cheese, italian seasoned breadcrumbs, melted butter, leftover cooked green beans , from a casserole

portabella mushroom, sliced, extra virgin olive oil, mild italian sausage, dry white wine, cream, garlic cloves, thinly sliced, cooked penne or 1 lb bow tie pasta, porcini mushroom, dried, water , only as needed (or more), baby arugula leaves or 1 1/2 cups baby spinach leaves, parmesan cheese, shredded (optional), salt and pepper (optional)

portabella mushrooms , 4 -5 inch-diameter, olive oil, garlic cloves, minced, eggs, parmesan cheese, grated, fresh rosemary, chopped, salt, black pepper, butter , i used less

butter or 1/2 tsp margarine, portabella mushrooms, cleaned, stems removed, and thinly sliced, salt , to taste, garlic clove, minced, lemon juice, pepper , to taste, thick multi-grain bread or 4 slices italian bread, ripe tomato, sliced, arugula leaves

heinz balsamic vinegar, shredded part-skim mozzarella cheese, black pepper, salt, olive oil, onion, sliced, sweet red pepper, sliced and seeded, pita bread , average white, portabella mushrooms, stemmed and cut into 1/2 inch slices

portabella mushroom , cap 5 inches across, pizza sauce, sliced lean deli ham, finely chopped (1 slice), fresh basil leaves, chopped, shredded part-skim mozzarella cheese

extra virgin olive oil, chopped spanish onions, garlic cloves, minced, tomatoes, chopped, salt & freshly ground black pepper, basil leaves, portabella mushrooms, balsamic vinegar, extra virgin olive oil, nutmeg, salt & freshly ground black pepper, fettuccine pasta, chopped italian parsley, freshly grated parmesan cheese

butter, portabella mushroom, garlic cloves, crushed, onion, finely chopped, hot vegetable stock, balsamic vinegar, sour cream, black pepper, salt , to taste after cooking

portabella mushrooms (i buy a 4 pack at sams club), olive oil (to rub on the mushrooms), salt (or to taste), pepper (or to taste), pizza sauce (low carb, please see note above), mozzarella cheese, pepperoni (or your favorite toppings ), parmesan cheese (or to taste), dry oregano (or to taste)