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Portabella Mushrooms on Tomato Basil Fettuccini Recipe

Portabella Mushrooms on Tomato Basil Fettuccini Recipe

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Portabella Mushrooms on Tomato Basil Fettuccini

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Ingredients:

Serving

Directions:

TOMATO SAUCE: Heat oil in large pot on low heat; add onion& simmer very slowly for 20 minutes or until onion is translucent& completely limp, stirring occasionally.
Raise heat to medium& add garlic; cook for another 3 minutes or until garlic is soft.
Add tomatoes& bring to a boil; lower heat& simmer for 40- 50 minutes, stirring frequently.
Using an electric hand blender or a wire whisk, emulsify the contents of the pot.
Season to taste& simmer for another 5 minutes; remove from heat, stir in basil leaves& cover.
Reheat just before serving.
PREPARE MUSHROOMS: Trim stems& cut into pieces 1/2 inch thick.
Combine in a bowl with other ingredients, being careful not to break mushroom pieces.
Place on a foil lined baking sheet& bake in a preheated 350F oven for 15 minutes or until tender.
Remove from oven, cover& set aside.
PREPARE PASTA: Add fettuccini noodles to a large pot of salted boiling water& cook according to package directions until el dente.
Drain well.
ASSEMBY: Combine pasta& tomato sauce and place on dishes.
Top with parmesan, parsley& mushrooms.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.74 Kcal (1699 kJ)
Calories from fat	210.54 Kcal
		% Daily Value*
Total Fat	23.39g	36%
Sodium	132.08mg	6%
Potassium	402.82mg	9%
Total Carbs	39.35g	13%
Sugars	6.59g	26%
Dietary Fiber	2.58g	10%
Protein	9.59g	19%
Vitamin C	6.7mg	11%
Iron	1.5mg	8%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	160.73 Kcal (673 kJ)
Calories from fat	83.41 Kcal
		% Daily Value*
Total Fat	9.27g	36%
Sodium	52.32mg	6%
Potassium	159.58mg	9%
Total Carbs	15.59g	13%
Sugars	2.61g	26%
Dietary Fiber	1.02g	10%
Protein	3.8g	19%
Vitamin C	2.7mg	11%
Iron	0.6mg	8%
Calcium	6.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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