154022 mean chef simple salmon fillets spicy sauce Recipes

canola oil, divided, salmon fillets (about 1 inch thick ), kosher salt, white miso (soybean paste), rice wine vinegar, minced peeled fresh ginger, sugar, dark sesame oil, shaved english cucumber, fresh baby spinach, sesame seeds, toasted

salmon fillets (about 1 inch thick ), minced garlic, kosher salt, freshly ground black pepper, apricot nectar, apricot preserves, dijon mustard, white wine vinegar, honey, kosher salt, freshly ground black pepper

salmon fillets (about 3/4 inch thick ), grated lime rind, kosher salt, cracked black pepper, garlic clove, minced, lime wedges (optional)

nectarines, about 1 lb, cut into 1/2-inch dice, diced red bell pepper, diced red onion, chopped fresh chervil, jalapeno chile pepper, seeded and finely diced, chopped fresh mint, honey, fresh lime juice, crushed red pepper flakes, kosher salt, salmon fillets (with skin), 6 to 8 oz each and about 1 inch thick, kosher salt, crushed red pepper flakes, fresh lime juice, extra-virgin olive oil

salmon fillet, skin removed, kosher salt, divided, pepper, divided, rice vinegar, low-fat sour cream, prepared horseradish, watercress, thick stems removed (about 6 cups), beets, peeled and sliced paper -thin, chopped fresh dill

balsamic vinegar, powdered sugar, salmon fillets (about 1 inch thick), skinned, kosher salt, divided, trimmed watercress (about 8 oz), freshly ground black pepper

fat-skimmed chicken broth, basmati rice, butter, minced onion, chopped mushrooms (common, exotic, or a mixture), dry white wine, boned , skinned salmon fillet, rinsed, patted dry, and cut into 1-inch chunks, salt, fresh-ground pepper, chopped mixed fresh herbs such as chervil , chives, dill, parsley, or tarragon, sheets (each 9 in. square) thawed frozen puff pastry (1 1/2 packages, 17.3 oz. each), egg, beaten to blend with 1 tbsp water

sockeye salmon fillets (each 5 to 6 oz., 1/2 to 1 in. thick), with skin, fine sea salt, vegetable oil, hot cooked sushi rice such as nishiki or other short - to medium-grain rice, sheets nori (about 8 in. square), each cut into 6 pieces, lemon wedges, furikake* (japanese rice seasoning )

salmon fillet (about 1-inch thick ), potatoes, grated parmesan cheese, mixed salad greens, chopped tomatoes, low-fat balsamic vinaigrette, lemon, salt and pepper to taste

freshly grated parmigiano-reggiano cheese, fresh flat-leaf parsley leaves, fresh basil leaves, capers, drained, grated lemon rind, fresh lemon juice, garlic clove, minced, extravirgin olive oil, divided, skinless, boneless salmon fillets, cut into 1-inch chunks, salt, divided, freshly ground black pepper, hot cooked orzo, parsley sprigs (optional), lemon wedges (optional)

salmon fillet (about 1 inch thick ), freshly ground black pepper, ears shucked corn, whole milk, divided, thick) slices onion, all-purpose flour, salt, white pepper, chopped fresh or 1 tsp dried dill, thick) slices french bread, toasted

vegetable oil, chopped onion, chopped celery, chopped peeled baking potato, chopped fresh parsley, white pepper, salt, no-salt-added chicken broth, dry white wine, evaporated skim milk, lemon juice, salmon fillet, skinned and cut into 1/2-inch pieces, chopped fresh parsley

whole salmon fillet boned and skinned, cous-cous, dry white wine (200 ml), eggs beaten, saffron stamens

salmon fillet with skin (2 1/2 to 3 lb.), sugar, salt, curry powder, dry mustard, walla walla, maui , or other sweet onions (about 3/4 lb. each), fresh mint leaves, seasoned rice vinegar, ice cubes (optional)

boned , skinned wild salmon fillet (see notes), all-purpose flour, beer, egg, dijon mustard, vegetable oil for frying, salt, flour tortillas (8 in .), shredded green cabbage (about 4 oz.), chipotle mayonnaise, tomatillo salsa, lime wedges

salmon fillets, garlic garlic, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper to taste, fresh oregano chopped

boned salmon fillet with skin (1 in. thick , 2 lb.), onion (6 oz.), cut into rings, lime juice, minced garlic, pepper, olive oil, flour tortillas (8 in .), avocado salsa, shredded cabbage, crumbled feta cheese or queso fresco, salt

skinless salmon fillet, olive oil, kosher salt and pepper, orange, thinly sliced, lemon, thinly sliced, fresh thyme