2271 mean chef marsala Recipes
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whole boneless chicken breasts, with skin cut in half or ... and7 Morewhole boneless chicken breasts, with skin cut in half or 2 1/2 lbs boneless chicken thighs, olive oil, unsalted butter, onion, sliced thin, mushroom, sliced thin, marsala, chicken broth, minced fresh parsley leaves35 min, 8 ingredients
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boneless skinless chicken breasts and12 Moreboneless skinless chicken breasts, sliced mushrooms (baby portabellas are tasty!), garlic, chopped, all-purpose flour, margarine or 5 tbsp butter, marsala wine, chicken stock, marjoram, thyme, ground sage, parsley, chopped, salt, pepper30 min, 13 ingredients
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boneless pork loin chops, 1/2 inch thick , trimmed of fat and9 Moreboneless pork loin chops, 1/2 inch thick , trimmed of fat, salt, ground black pepper, olive oil, white mushrooms, sliced, shallot, chopped (about 1/4 cup), dried thyme, fresh asparagus, ends trimmed, reduced-sodium chicken broth, marsala wine30 min, 10 ingredients
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vegetable oil, boneless skinless chicken breast halves and9 Morevegetable oil, boneless skinless chicken breast halves, sliced mushrooms (button and shiitake), shallot, finely diced, marsala wine or 2 tbsp sherry wine, unsalted chicken stock, all-purpose flour, sour cream, red wine vinegar, dijon mustard, black pepper40 min, 11 ingredients
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flour and16 Moreflour, boneless skinless chicken breasts, cut in halves and pounded thin, olive oil, butter, sliced mushrooms, marsala, chicken stock, salt & freshly ground black pepper, chopped chives (to garnish ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, thyme40 min, 17 ingredients
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boneless skinless chicken breasts, italian salad dressing and11 Moreboneless skinless chicken breasts, italian salad dressing, flour, margarine, chicken broth, marsala or 1/2 cup other white wine, sliced mushrooms, chopped fresh parsley, pepper, garlic powder, paprika, olive oil25 min, 13 ingredients
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Meatballs With Sage & Marsalaground veal and8 Moreground veal, breadcrumbs , moistened with milk (seasond is ok, the consistency should be that of hot breakfast cerial or polenta), parmesan cheese, fresh sage leaves, butter, salt, pepper, dry marsala, heavy cream (condenced milk works too, both whole and fat free)1 hour 15 min, 9 ingredients
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