2271 mean chef marsala Recipes

venison (backstrap or tenderloin), flour, parmesan cheese (grated ), salt, butter, fresh mushrooms (sliced ), green onions, with tops (chopped ), consomme or 1/2 cup beef broth, lemon juice, marsala wine (apple juice if you don tsp litre want alcohol), chopped parsley

skinless chicken breasts, flour, olive oil, butter, salt, fresh ground black pepper, extra virgin olive oil, garlic, finely chopped, kalamata olive, stoned and chopped, fresh marjoram or 1/2 tbsp dried marjoram, vine ripened tomatoes, diced (scrape out seeds before dicing), dry marsala

boneless chicken breasts, salt and pepper, minced garlic, paprika, marsala wine, lemon, sliced mushrooms

carrot, peeled, diagonally sliced, marsala wine, water, olive oil, fresh ground black pepper , to taste, fresh parsley, chopped

sliced fresh mushrooms, butter, melted, boneless skinless chicken breasts , cut in half lenthwise, flour, butter, divided, marsala wine, chicken broth, salt, pepper, mozzarella cheese, shredded, parmesan cheese, freshly grated, green onion, chopped

all-purpose flour, divided, boneless center cut pork chops (about 1/2 in. thick ), minced shallot (about 2), bottled minced garlic, sliced mushrooms, chopped fresh thyme, chicken broth, marsala wine or 1/4 cup dry sherry, salt, black pepper

boneless skinless chicken breast, mushroom, sliced, flour, salt & pepper, olive oil, garlic cloves, chopped (or more ), sweet marsala wine, tomato sauce, oregano

boneless chicken breasts, shallots, chopped, olive oil, eggs (beaten ), flour, fresh mushrooms, beef broth, marsala wine, head roasted garlic, cornstarch, cold water, salt, pepper, parsley

chicken cutlets, butter or oil (for sauteeing), fresh mushrooms, sliced, butter, chicken broth, marsala wine, cornstarch, water

boneless skinless chicken breast, flour, salt, garlic powder, course black pepper, olive oil, divided, mushroom, sliced, marsala wine, chicken broth, ground basil leaves, onion powder

margarine, boneless skinless chicken breasts, freshly ground black pepper, salt , to taste, chopped shallots (substitute the white part of a green onion, if you wish), marsala wine, low sodium chicken broth, chopped, peeled, seeded plum tomatoes, chopped fresh parsley

rib eye steaks, salt and pepper, olive oil, butter, crushed garlic cloves, sliced mushrooms, flour, marsala wine, beef broth, dried rosemary

butter, boneless skinless chicken breast halves, shallots, minced, mushroom, sliced, dry marsala, heavy cream, lemon juice, salt and pepper

pork tenderloin (about 2 tenderloins), kosher salt, fresh ground black pepper, extra virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, low sodium chicken broth, heavy cream, chopped fresh flat-leaf parsley

boneless skinless chicken breast halves, all-purpose flour, salt and pepper, olive oil, butter, sliced cremini mushrooms, sun-dried tomato, fresh spinach, marsala wine

boneless chicken breasts (2 large breasts), italian seasoned breadcrumbs, dry oregano, egg, beaten with, water, diced onion, garlic (crushed ), sliced mushrooms, marsala wine (8 % alcohol or better), salt, pepper

boneless skinless chicken breast halves, onion, cut in half , then sliced thin, cream of mushroom soup , i used low sodium, soup can water, fresh broccoli, cut up, fresh mushrooms, sliced thick, cheese, shredded, i use mexican blend, salt & fresh ground pepper, i use sea, sweet marsala wine

pork chops , i used thinly cut, onion, sliced and pieces cut in half, garlic, chopped , i used the chopped garlic in a jar, cooking oil, marsala wine, cream of mushroom soup, sour cream, velveeta cheese , cut into cubes, ziti pasta , cooked according to box directions, salt & fresh ground pepper, to taste