137832 mean chef fillets sauce Recipes

  • Fillet O'tofu
    firm tofu, sherry wine vinegar, worcestershire sauce and
    4 More
    firm tofu, sherry wine vinegar, worcestershire sauce, hot pepper sauce, eggs, lightly beaten, flour, canola oil (for frying )
    1 hour 30 min, 7 ingredients
  • Fillet Bubbly Bake
    frozen fish fillet (i use haddock), cream of mushroom soup and
    4 More
    frozen fish fillet (i use haddock), cream of mushroom soup, chopped onions, lemon juice, grated cheese, water
    35 min, 6 ingredients
  • Fillet of Fish in Wine
    fish fillet, frozen or fresh, margarine, onion, chopped and
    7 More
    fish fillet, frozen or fresh, margarine, onion, chopped, garlic, minced, parsley, chopped, tomatoes, white wine, oregano or 1 dash tarragon, cream, salt and pepper
    40 min, 10 ingredients
  • Fillet of Fish a L'Orange
    green onions, chopped, fresh mushrooms, sliced and
    10 More
    green onions, chopped, fresh mushrooms, sliced, flounder fillets, salt & pepper, olive oil, soy sauce, white wine, orange juice, curacao, paprika, parsley, minced
    12 ingredients
  • Chef Ricks St Simons Island Shrimp Bog Chef Ricks St Simons Island Shrimp Bog
    bacon, diced, sweet or yellow onions, finely chopped and
    10 More
    bacon, diced, sweet or yellow onions, finely chopped, uncooked long-grain rice, fat-free chicken broth, canned diced tomatoes wih liquid (about a 14 1/2 oz can), fresh lemon juice, worcestershire sauce, salt, cayenne pepper, ground black pepper, shrimp, peeled and deveined, fresh parsley, chopped
    30 min, 12 ingredients
  • Chef Garretts Asian Chicken Salad Chef Garretts Asian Chicken Salad
    dressing/marinade, tblsp chopped fresh ginger and
    22 More
    dressing/marinade, tblsp chopped fresh ginger, tblsp chopped fresh garlic, fresh cilantro - washed and dried, fresh mint leaves, light brown sugar, soy sauce, tblsp rice wine vinegar (ordinary white vinegar works fine), jalapeno - seeded ., vegetable oil, tblsp toasted sesame oil, salad, shredded green cabbage, shredded romaine lettuce, red onion - thinly sliced, red, yellow, green bell pepper - thinly sliced, carrots - thinly sliced or shredded, stalk celery - thinly sliced, pineapple - in large dice, jalapeno - finely minced (optional), tblsp toasted almonds - slivered, crisp chow mien noodles, fresh mint and cilantro to garnish, chicken breast
    6 min, 24 ingredients
  • Chef Cats Tuna Salad Chef Cats Tuna Salad
    albacore tuna, eggs hard boiled and chopped fine and
    12 More
    albacore tuna, eggs hard boiled and chopped fine, stalks celery chopped fine, red onion chopped fine, green grapes cut into small pieces, chopped pecans, homemade thousand island dressing, homemade thousand island dressing, mayonnaise, chili sauce, french dressing, capers, salt, freshly ground black pepper
    14 ingredients
  • Fillet Steak With Diane Sauce Fillet Steak With Diane Sauce
    steak fillets, seperated into two 8 oz pieces and
    9 More
    steak fillets, seperated into two 8 oz pieces, mushrooms, any kind, butter, onion, cream, beef stock cube, worcestershire sauce, garlic cloves, brandy , may use more just add to taste, black pepper
    20 min, 10 ingredients
  • Fillet of Beef in Puff Pastry with Sauce Madeira Fillet of Beef in Puff Pastry with Sauce Madeira
    tournedos , 6 oz each ( fillet steaks, 1 1/2 inches thick) and
    15 More
    tournedos , 6 oz each ( fillet steaks, 1 1/2 inches thick), unsalted butter, shallots, minced, mushrooms, finely chopped, heavy cream, salt and freshly ground black pepper, puff pastry, egg with 1 tbsp of water, lightly beaten, for wash, sauce madeira , recipe follows, watercress, for garnish, madeira, minced shallots, minced thyme leaves, veal stock, butter, salt and pepper
    1 hour 35 min, 16 ingredients
  • Fillet O'Fu (Alton Brown) Fillet O'Fu (Alton Brown)
    firm tofu, sherry vinegar, worcestershire sauce and
    4 More
    firm tofu, sherry vinegar, worcestershire sauce, few dashes of hot pepper sauce, canola oil to cover skillet by 1/8-inch, eggs, all-purpose flour
    1 hour 25 min, 7 ingredients
  • Fillets with Ginger Sauce Fillets with Ginger Sauce
    olive oil, butter, flounder or sole fillet (about 8 oz) and
    9 More
    olive oil, butter, flounder or sole fillet (about 8 oz), garlic cloves, minced, minced fresh gingerroot, sugar, cider vinegar, soy sauce, cornstarch, water, sliced chives, sliced green onion , optional
    20 min, 12 ingredients
  • Fillet of Beef, Arugula, and Artichoke Crostini Fillet of Beef, Arugula, and Artichoke Crostini
    a 2 1/2-lb trimmed fillet of beef , tied and
    7 More
    a 2 1/2-lb trimmed fillet of beef , tied, two 6-oz jars marinated artichoke hearts, rinsed and drained, garlic clove, white-wine vinegar, olive oil, thirty-six 1/2-inch-thick diagonal slices of italian bread (about 2 long loaves), toasted lightly, arugula , coarse stems discarded and the leaves washed well, spun dry, and cut into shreds (about 4 cups), parmesan curls formed with a vegetable peeler
    8 ingredients
  • Fillet Steaks with Mock Bearnaise Fillet Steaks with Mock Bearnaise
    steak fillets, cut 1 1/2 inches thick, oil and
    7 More
    steak fillets, cut 1 1/2 inches thick, oil, salt & freshly ground black pepper, lemon juice, egg yolks, salt & freshly ground black pepper, unsalted butter, cut up, shallot, very finely chopped, chopped fresh tarragon, 1/2 tsp dried
    20 min, 9 ingredients
  • Fillet of Sole Turnovers Fillet of Sole Turnovers
    sole fillets, skinned, salt and pepper, to taste, milk and
    7 More
    sole fillets, skinned, salt and pepper, to taste, milk, mushroom, sliced, butter, lemon , juice of, hazelnuts, coarsely ground, frozen puff pastry, poppy seed, egg, beaten
    50 min, 10 ingredients
  • Fillet Van Zeetong Fillet Van Zeetong
    bones from sole, fish stock, dry white wine and
    14 More
    bones from sole, fish stock, dry white wine, sole , totaling 1 3/4 lb, rinsed, plus 1 more lb fillets, ground smooth for quenelles, cold water, unsalted butter, flour , sifted, egg and 2 whites, beaten together, freshly ground salt, freshly ground pepper, heavy whipping cream, granny smith apple, peeled and thinly sliced, calvados, curry powder, shrimp, shelled and deveined, soft butter (unsalted ), flour
    40 min, 17 ingredients
  • Fillets de Sole Vermouth Fillets de Sole Vermouth
    cold water, bones from 2 sole, white wine and
    10 More
    cold water, bones from 2 sole, white wine, carrot, finely sliced, onion, finely sliced, leek, finely sliced, freshly ground salt , to taste, freshly ground pepper , to taste, sole, filleted into 8 portions, italian dry vermouth, whipping cream, egg yolks, black truffle, sliced very thinly
    1 hour 10 min, 13 ingredients
  • Sauce Haskel Sauce Haskel
    salt-packed anchovy fillet, soaked and rinsed and
    6 More
    salt-packed anchovy fillet, soaked and rinsed, head garlic, top sliced off, olive oil, unsalted butter, kosher salt, cracked black pepper, chopped flat leaf parsley, stems too
    1 hour 10 min, 7 ingredients
  • Fillet of Snapper Rome Fillet of Snapper Rome
    unsalted butter, unsalted butter, fresh lemon juice and
    10 More
    unsalted butter, unsalted butter, fresh lemon juice, worcestershire sauce, fine dry breadcrumb, skinless red snapper fillets, salt, a pinch white pepper, lump crabmeat , picked over for shells and cartilage, all-purpose flour, half-and-half, green bell peppers, chopped fresh parsley (optional)
    30 min, 13 ingredients




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