229733 mean chef cheddar cheese potato Recipes

potatoes, peeled and thinly sliced, butter, salt, pepper, milk, shredded cheddar cheese, minced fresh parsley

potatoes, peeled (about 5 lb), salt, divided, butter, cubed, shredded cheddar cheese, milk, eggs, beaten, minced chives , optional

cheddar cheese, shredded, all-purpose flour, butter, softened, ground mustard

potatoes, peeled and sliced, onion, thinly sliced, celery leaves, dried parsley, butter, melted, all-purpose flour, salt, black pepper, evaporated milk, grated cheddar cheese (old or sharp), paprika

potatoes, quartered, onion, grated, condensed cheddar cheese soup, milk, sour cream, processed cheese, cubed, butter, diced, shredded cheddar cheese

olive oil, simply potatoes traditional mashed potatoes, simply potatoes southwest-style hash browns, sharp cheddar cheese (block), eggs, poached

butter, all purpose flour, salt, pepper, milk, shredded cheddar cheese, potatoes, peeled and thinly sliced

potatoes o brien (28 oz.), cream of mushroom soup, cheddar cheese (grated ), garlic powder , salt and pepper ( to your taste)

potatoes cubed, onion, diced, boiling water, butter, parsley, flour, milk, salt and pepper to taste, cheddar cheese, shredded

potatoes-peeled and cut into small chunks, bacon-cooked,drained,and crumbled, sharp cheddar cheese, butter, milk ,half & half,or cream, salt and pepper

potatoes unpeeled and quartered, milk, salad dressing, bacon crisply cooked and crumbled, garlic powder, salt, freshly ground black pepper, shredded mild cheddar cheese

unsalted butter, flour, ale, extra-sharp cheddar cheese, grated, english mustard, worcestershire sauce, drops tabasco sauce, english muffins, split in halves, toasted, bacon, cooked to crispy, chopped parsley, for garnish

bacon, chopped, stalk celery, diced, yellow onion, chopped, garlic cloves, minced, potatoes, peeled and cubed, chicken broth (or enough to cover potatoes), butter, heavy cream, parmesan cheese, cheddar cheese, green onions, minced for garnish, salt and pepper

russet potatoes, sour cream, softened butter, shredded sharp cheddar cheese, bacon , cooked crisp and crumbled, minced green onion tops or 2 tbsp chives

warm potato cooking water (or just warm water), mashed potatoes (leftover works great ), flour, yeast, salt, fresh ground black pepper, shredded cheddar cheese, grated asiago cheese

red potatoes, skin on, boiled, condensed cheddar cheese soup, milk, ranch dressing mix (you can use the whole packet, if desired, or double the recipe), egg, shredded cheddar cheese

eggs, heavy cream, kosher salt and freshly ground black pepper, grated cheddar cheese, bacon roasted potatoes , recipe follows, special equipment : 1 piece parchment paper, fingerling potatoes, halved, olive oil, divided, kosher salt and freshly ground black pepper, vegetable oil, for frying, applewood smoked bacon slab, cut into chunks, unsalted butter, onion, sliced thick

whipping cream, chopped shallots, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled, cut into 1/4-inch-thick rounds, grated sharp white cheddar cheese (about 8 oz)