Chef Lou's Potato Soup Recipe

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Chef Lou's Potato Soup
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Ingredients:

Directions:

  1. In a Dutch oven, cook the bacon over medium heat until done.
  2. Remove from pan and set aside.
  3. Drain off all but 1/4 cup of bacon grease.
  4. Saute celery and onion in bacon grease until onion begins to turn clear.
  5. Add garlic and continue cooking for 1-2 minutes.
  6. Add cubed potatoes and toss to coat.
  7. Saute for 3-4 minutes.
  8. Add enough chicken broth to just cover the potatoes.
  9. Add heavy cream.
  10. Cover and simmer until potatoes are tender.
  11. Add Parmesan, cheddar cheese, and butter and stir until melted.
  12. Puree some if desired for thickening.
  13. Garnish with green onion and bacon crumbles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 724.3 Kcal (3032 kJ)
Calories from fat 462.62 Kcal
% Daily Value*
Total Fat 51.4g 79%
Cholesterol 134.96mg 45%
Sodium 1910.15mg 80%
Potassium 1018.85mg 22%
Total Carbs 39.73g 13%
Sugars 7.83g 31%
Dietary Fiber 5.89g 24%
Protein 24.09g 48%
Vitamin C 24.7mg 41%
Vitamin A 1.8mg 60%
Iron 2.3mg 13%
Calcium 562.8mg 56%
Amount Per 100 g
Calories 118.03 Kcal (494 kJ)
Calories from fat 75.39 Kcal
% Daily Value*
Total Fat 8.38g 79%
Cholesterol 21.99mg 45%
Sodium 311.26mg 80%
Potassium 166.02mg 22%
Total Carbs 6.47g 13%
Sugars 1.28g 31%
Dietary Fiber 0.96g 24%
Protein 3.93g 48%
Vitamin C 4mg 41%
Vitamin A 0.3mg 60%
Iron 0.4mg 13%
Calcium 91.7mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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