121779 mean baked feta Recipes

  • Baked Feta with Romesco and Olive Tapenade
    red bell pepper, chopped peeled plum tomato and
    14 More
    red bell pepper, chopped peeled plum tomato, garlic cloves, minced, fat-free , lower-sodium chicken broth, chopped hazelnuts, toasted, white bread, chopped, black pepper, pitted kalamata olives, pitted picholine or other fruity olives, chopped fresh flat-leaf parsley, olive oil, sherry vinegar, freshly ground black pepper, remaining ingredients, crumbled feta cheese, divided, fresh flat-leaf parsley
    17 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Ev's Baked Feta
    sheets aluminum foil and
    6 More
    sheets aluminum foil, thick feta (1 per person , about 4-inch x 3-inch x 1/2-inch per slice, patted dry), fully ripened tomatoes, garlic cloves, minced, olive oil, oregano (mediterranean is best if you have it), red pepper flakes
    12 min, 7 ingredients
  • Baked Herb Feta Cheese
    feta, chopped fresh rosemary, chopped fresh oregano and
    3 More
    feta, chopped fresh rosemary, chopped fresh oregano, chopped fresh thyme, olive oil, freshly cracked black pepper
    25 min, 6 ingredients
  • Feta Cheese Foldovers
    feta cheese, crumbled, chopped green onions, egg, beaten and
    2 More
    feta cheese, crumbled, chopped green onions, egg, beaten, frozen puff pastry, thawed, egg yolk, beaten with 1 tsp water
    40 min, 5 ingredients
  • Feta Cheese Dressing
    feta cheese (crumbled ), mayonnaise, garlic powder and
    4 More
    feta cheese (crumbled ), mayonnaise, garlic powder, wine vinegar, dried oregano, soy sauce, olive oil
    6 min, 7 ingredients
  • Feta, Olive and Tomato Dip
    feta cheese, cubed, chopped parsley or 2 tbsp coriander and
    11 More
    feta cheese, cubed, chopped parsley or 2 tbsp coriander, crushed garlic, dried oregano, dried thyme, hot paprika or 1 tsp sweet paprika, cottage cheese, fresh ground pepper, olive oil, tomatoes, skinned,seeded and chopped, red onion, finely chopped, chopped black olives or 3 tbsp green olives (or more), lemon juice
    20 min, 13 ingredients
  • Feta Cheese and Garlic Dip
    feta, garlic, mashed, olive oil, oregano and
    1 More
    feta, garlic, mashed, olive oil, oregano, tabasco sauce (optional)
    5 min, 5 ingredients
  • Feta Vinaigrette
    feta cheese, finely crumbled or chopped, plain yogurt and
    6 More
    feta cheese, finely crumbled or chopped, plain yogurt, lemon , juice of, garlic, finely minced, extra virgin olive oil, dried oregano, fresh mint, finely chopped, salt and pepper, to taste
    5 min, 8 ingredients
  • Feta Cheese Dip
    feta cheese, lemon , juice of, vegetable oil, olive oil
    5 min, 4 ingredients
  • Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes
    feta cheese, crumbled, cream cheese, softened and
    8 More
    feta cheese, crumbled, cream cheese, softened, extra virgin olive oil, garlic clove, minced, dried mediterranean oregano, crumbled, cayenne pepper (depending on your taste), chopped kalamata olive, chopped sun-dried tomato, chopped walnuts, toasted, minced fresh parsley
    20 min, 10 ingredients
  • Baked Feta with Marinara Baked Feta with Marinara
    fresh lemon juice, crushed red pepper and
    5 More
    fresh lemon juice, crushed red pepper, garlic cloves, minced, diced tomatoes with basil, garlic, and oregano, drained, crumbled feta cheese, thick) slices diagonally cut french bread baguette (about 1 lb), toasted
    7 ingredients
  •  it's Greek to Me  Baked Feta Chicken it's Greek to Me Baked Feta Chicken
    chicken breasts, boneless , pounded evenly, ev olive oil and
    11 More
    chicken breasts, boneless , pounded evenly, ev olive oil, lemon juice (bottled is fine ), dried oregano, dried dill (i go for 3, but your call), kosher salt, black pepper, garlic powder, red onion, sliced, rosemary, kalamata olive, feta cheese, lemon, sliced
    7 hour 30 min, 13 ingredients
  • Poached Eggs With Baked Feta and Olives Poached Eggs With Baked Feta and Olives
    rosemary focaccia bread , halved horizontally (3-inch wid... and
    7 More
    rosemary focaccia bread , halved horizontally (3-inch wide), extra virgin olive oil, plus more for brushing, feta cheese , cut into 6 slabs, aleppo pepper or dried ancho chile powder, for sprinkling, eggs, salt, pitted kalamata olives, chopped sage
    30 min, 8 ingredients
  • Feta Mashed Potatoes Feta Mashed Potatoes
    baking potatoes, peeled and cubed ., milk and
    5 More
    baking potatoes, peeled and cubed ., milk, crumbled feta cheese, sour cream, salt, dried oregano, pepper
    20 min, 7 ingredients
  • Feta Cheese Filler For Baked Potato Feta Cheese Filler For Baked Potato
    feta cheese, dried dill, butter
    10 min, 3 ingredients
  • Feta Mashed Potatoes Feta Mashed Potatoes
    baking potatoes, peeled and cubed, skim milk and
    5 More
    baking potatoes, peeled and cubed, skim milk, crumbled feta cheese, nonfat sour cream, salt, dried oregano, pepper
    7 ingredients
  • Feta Stuffed Chicken Breasts Feta Stuffed Chicken Breasts
    feta stuffed chicken and
    11 More
    feta stuffed chicken, crumbled basil and tomato feta cheese, cream cheese, skinless boneless chicken breast halves, black pepper, salt, olive oil, chicken broth, prewashed fresh spinach trimmed, pecan pieces toasted, lemon juice, lemon slices halved
    20 min, 12 ingredients




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