5 baked feta and casserole Recipes

  • Baked Eggplant-feta Casserole
    big eggplants or 6 small, lengthwise sliced, skins on and
    12 More
    big eggplants or 6 small, lengthwise sliced, skins on, big red tomatoes, sliced, onions, sliced, chopped garlics, mixed herbs (rosemary, thyme, basil..), chopped fresh parsley, crumbled feta cheese, eggs, beaten, light cream, skimmed milk, flour, salt and pepper to taste, olive oil for drizzle and greasing the pan, about 1/4 cup
    40 min, 13 ingredients
  • Passover Potato Casserole
    baking potatoes (about 2 lb), plain low-fat yogurt and
    8 More
    baking potatoes (about 2 lb), plain low-fat yogurt, margarine or 2 tbsp butter, salt, ground red pepper, eggs, beaten, herbed feta cheese or 3/4 cup plain feta cheese, water, prewashed spinach, paprika
    50 min, 10 ingredients
  • Baked Seafood, Orzo, and Feta Cheese Casserole Baked Seafood, Orzo, and Feta Cheese Casserole
    vegetable oil, yellow onion, chopped and
    12 More
    vegetable oil, yellow onion, chopped, garlic cloves, minced, tomatoes, chopped , juice from can included, dry white wine, sugar, dried oregano, salt, fresh ground black pepper, orzo pasta, halibut, cut into bite-size pieces, shrimp, peeled and deveined, chopped fresh parsley, feta cheese, crumbled
    1 hour 35 min, 14 ingredients
  • Sausage and Polenta-- a Layered Baked Casserole-- Sausage and Polenta-- a Layered Baked Casserole--
    sausage, casings removed, onions, medium, diced and
    13 More
    sausage, casings removed, onions, medium, diced, fennel bulbs, chopped, garlic cloves, minced, oregano, fresh, chopped (or 2tsp. dry ), pepper, coarse, tomatoes , italian do not drain, tomato sauce, italian, feta cheese, crumbled, parmesan cheese, fresh grated, italian parsley, chopped, coarse cornmeal, chicken broth, butter, salt and pepper
    1 hour 15 min, 15 ingredients




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