95214 meache friseee radish salad mustard Recipes

coarse-grain mustard, minced shallot, sugar, salt, black pepper, white-wine vinegar, extra-virgin olive oil, loosely packed mche (lamb s lettuce), loosely packed frisee (french curly endive), torn into bite-size pieces (from 1 head), radishes, trimmed and thinly sliced, chopped fresh chives

champagne vinegar, chopped shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh chives, belgian endive (6 heads), cut crosswise into 1-inch pieces, mache (lamb s lettuce), trimmed (8 cups), radishes (1/2 lb), halved lengthwise, then thinly sliced crosswise

radishes, sliced, vinegar, olive oil, salt, pepper, capers, canned chili pepper , cut into strips

vegetable oil, divided, hazelnuts (2 oz), coarsely chopped, bacon slices, sherry vinegar or red-wine vinegar, fresh lemon juice, heads frisee (about 10 oz total ), radishes, thinly sliced

shallots, minced, dijon mustard, rice wine vinegar, salt and pepper, to taste, extra-virgin olive oil, sliced radishes, italian flat-leaf parsley (whole leaves, washed, patted dry , stems discarded), lightly packed, hard-cooked eggs, in small dice

radishes, shaved, carrots, shaved, parsley, chopped, red onion, chopped, olive oil, lemon juice, fresh (i used real lemon ), apple cider vinegar, garlic cloves, minced, green onion, minced, onion powder, dry mustard, honey, cumin, paprika

white wine vinegar, canola oil or 2 tsp corn oil, caraway seed, chopped fresh oregano, garlic clove, minced, sugar, salt, pepper, radishes (or shaved ) or 15 -20 large radishes, trimmed and sliced thin (or shaved)

red radish, daikon radish (white radishes), cucumber, onion, tomatoes, parsley (diced thin), balsamic vinegar (must be basalmic), olive oil

radish, sliced thinly, carrot, sliced thinly, soy sauce, rice wine vinegar, honey, peanut oil, hot pepper sauce (optional), alfalfa sprouts (i use half lentil sprouts), salt and pepper

radish, stems removed and wash thoroughly, scallions, sliced (not original to recipe) or 1 -2 tbsp fresh chives (not original to recipe), fresh lemon juice, sumac, approximately, salt , sparingly (read *tip below in the directions), fresh curly-leaf parsley, chopped (fresh only !), lemon zest, lemon slices

light mayonnaise, low-fat sour cream, red wine vinegar, shallot, minced, worcestershire sauce, blue cheese, crumbled, carrots, trimmed and peeled, red radishes, ends trimmed and sliced thin, head lettuce , i used romaine recipe recommends iceberg, torn in bitesize pieces

radish, cleaned, trimmed and sliced, hard-boiled eggs, peeled and coarsely chopped, sour cream, scallion, trimmed and chopped, salt, pepper, fresh dill, chopped

sliced radishes, sliced cucumbers, sliced scallion, honey, salt , to taste, low-fat sour cream, hard-cooked egg white , discard yolks, minced parsley

sherry vinegar, dijon mustard, shallot or green onion, minced, olive oil, head curly endive , torn into bite-size pieces, radishes, trimmed, thinly sliced, thick slices french bread baguette, olive oil, soft fresh goat cheese (such as montrachet)

dressing, salt/pepper, honey mustard, honey, garlic cloves, table. balsamic vinegar, table. evoo, pistachio oil (i subbed ground pistachios, 2 tsp. and added 1 more table. evoo), scallion, finely cut, table. parsley , dill, chives, salad, mesclun, radishes, diced, hardboiled eggs, crumble finely, red apple (gala, honey crisp) i subbed macintosh., avocado , diced drizzled with lemon juice, serve immediately .

sliced radishes, sliced green onions with tops, diced swiss cheese, garlic finely minced, kosher salt, freshly ground black pepper, tarragon vinegar, dijon mustard, extra virgin olive oil, lettuce leaves

radishes with leaves (about 7 or 8), leaves reserved and radishes halved if large, water, unsalted butter, whole-grain mustard, chopped tarragon, divided, skirt steak, vegetable oil, garlic clove, minced