Radish Salad Recipe

Posted by
Rate It!
Radish Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Chop the first four ingredients to your liking, and mix well.
  2. Cut the tomatoes into quarters and add to radish mix, along with parsely.
  3. Mix vinegar and olive oil, and pour over the top of the salad and toss. I like to let it marinate for at least an hour before serving but it's also good straight out.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.07 Kcal (762 kJ)
Calories from fat 110.64 Kcal
% Daily Value*
Total Fat 12.29g 19%
Sodium 177.71mg 7%
Potassium 556.64mg 12%
Total Carbs 15.42g 5%
Sugars 10.73g 43%
Dietary Fiber 3.7g 15%
Protein 2.42g 5%
Vitamin C 29.4mg 49%
Iron 0.4mg 2%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 64.98 Kcal (272 kJ)
Calories from fat 39.49 Kcal
% Daily Value*
Total Fat 4.39g 19%
Sodium 63.43mg 7%
Potassium 198.68mg 12%
Total Carbs 5.5g 5%
Sugars 3.83g 43%
Dietary Fiber 1.32g 15%
Protein 0.86g 5%
Vitamin C 10.5mg 49%
Iron 0.2mg 2%
Calcium 18.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top