162 mayonnaise chicken italian Recipes

shredded cooked chicken breast, shredded carrot, chopped celery, mild giardiniera, chopped, chopped onion, garlic clove, minced, fat-free mayonnaise, pepper, sourdough bread, lettuce leaves

mayonnaise, sour cream, chopped fresh cilantro leaves, curry powder, firm-ripe mango, skinless boneless chicken breast halves (about 3/4 lb total ), olive oil, a 7-inch length soft italian bread such as ciabatta, soft-leafed lettuce leaves

chicken tenders, flour, kosher salt, fresh ground black pepper, eggs, italian seasoned breadcrumbs, grated parmesan cheese, unsalted butter, extra virgin olive oil, vidalia onions, unsalted butter, extra virgin olive oil, ground cayenne pepper, beef bouillon granules, fresh ground black pepper, cream cheese, at room temperature, sour cream, mayonnaise

olive oil, onions, chopped, garlic cloves, chopped, dry white wine, chopped canned tomatoes or 1 cup fresh tomato, tomato puree, orange zest, big pinch saffron thread, crumbled, fennel seed, cayenne pepper, chicken thighs, skin removed, salt & freshly ground black pepper, to taste, thick slices toasted french bread or 8 italian bread, roasted red peppers , either homemade or 1/2 cup from a jar, garlic clove, mayonnaise, extra virgin olive oil, lemon juice, cayenne pepper

lean ground beef or 1 lb ground chicken, parmesan cheese, grated, tabspoons italian seasoning, low-fat mayonnaise, olive oil, divided, sweet onion, cut into rings, green bell pepper, cut into rings, mozzarella cheese (4 slices), seeded rye bread or 4 hamburger buns, split

italian sliced sandwich bread, mayonnaise, chicken breasts (or turkey breast), pre-cooked bacon, hard-boiled egg, sliced, fresh avocado, sliced, tomato, sliced, romaine lettuce, cut into bite size pieces, yellow american cheese

boneless skinless chicken breasts, italian style (marinated in italian dressing), bacon, tomato, sliced, rye bread, provolone cheese, mayonnaise, butter , for frying the bread

uncooked fettuccine, broken in half, broccoli florets, diagonally sliced carrot, diagonally sliced celery, fat-free italian dressing, low-fat mayonnaise, prepared horseradish, freshly ground black pepper, chopped cooked chicken breast, tomatoes, halved

mayonnaise, crumbled blue cheese (1 oz), pecans, toasted and chopped, boneless skinless chicken breast halves (1-1/4 lb.), italian seasoned breadcrumbs

skinless, boneless, chicken breasts, cut into 3/4 inch cubes, dried bread crumbs, unsalted butter, salt and freshly ground black pepper, italian bread (8 oz) split in half vertically, tartar sauce , recipe follows, shredded iceberg lettuce, ripe tomatoes , cut into 1/4 inch slices, tartar sauce, recipe courtesy of michele urvater, scallion (green onion) trimmed of 2 inches of green, sour dill pickle, washed parsley leaves, mayonnaise, low fat or regular, strong mustard like creole or dijon, salt and 1/8 tsp cayenne pepper

penne (or large pasta of choice) or 1 1/2 lbs spiral pasta (or large pasta of choice), oil, tomatoes, chopped (roma tomatoes), chopped cooked chicken (can use more ), salt (to taste), fresh ground black pepper (or to taste), grated parmesan cheese, prepared pesto sauce (use homemade or purchased, for a stronger flavor increase to 1-1/4 cups), frozen chopped spinach (thawed and squeezed dry ), lemon juice, mayonnaise (do not use salad dressing)

chicken tenders, italian dressing, lime juice, honey, a good dense bread (cracker barrel s is great), butter or margarine, leaf lettuce, mayonnaise

italian breadcrumbs, grated parmesan cheese (kraft in the green container is good), mayonnaise, boneless skinless chicken breasts, salt, pepper

mayonnaise, grated parmesan cheese, garlic powder, boneless skinless chicken breast halves, italian seasoned breadcrumbs

skinless, boneless chicken breast halves, low-fat buttermilk, light mayonnaise, grated fresh parmesan cheese, reduced-fat sour cream, low-fat buttermilk, salt, pepper, garlic clove, minced, italian-seasoned breadcrumbs

pride breaded chicken breast strips, wooden skewers, fresh herb sauce, garlic cloves, fresh basil leaves, stems removed, mint sprigs, stems removed, fresh flat-leaf parsley leaves (about 1 bunch), grated parmesan cheese, salt, freshly ground pepper, warm water, olive oil, red wine vinegar, black beans, sun-dried tomato a-oli, light mayonnaise, sun-dried tomatoes in oil, drained, milk, garlic clove, chopped fresh rosemary, lemon zest, salt, freshly ground pepper, alfredo-artichoke dip, extra-small artichoke hearts, drained and finely chopped, refrigerated light alfredo sauce, milk, grated parmesan cheese, chopped fresh oregano, minced garlic, pepper

chicken breasts, butter, lemon juice, fresh washed spinach, chopped, minced fresh basil, garlic, minced, spicy brown mustard, mayonnaise, olive oil, soy sauce, italian breadcrumbs, cayenne pepper

mayonnaise, italian dressing, garlic powder, kitchen bouquet (brown seasoning sauce), fresh parsley, chopped