210251 mayan egg pumpkin Recipes

eggs, pumpkin puree (not pumpkin pie filling), sugar, cinnamon, scalded milk, unbaked pie shell (lower crust only)

yellow cake mix, vanilla instant pudding mix, pumpkin puree, vegetable oil, water, eggs, pumpkin pie spice, pecans, chopped, powdered sugar , sifted, butter, softened, pumpkin pie spice, milk

liquid egg substitute or 1 egg, pumpkin puree, sugar, pumpkin pie spice, whole wheat flour, skim milk, whole wheat bread, walnuts, raw, coarsely chopped

unbaked deep dish pie shell (4-cup volume), pumpkin puree, granulated sugar, egg, pumpkin pie spice, light corn syrup, granulated sugar, eggs, butter or 3 tbsp margarine, vanilla extract, pecan halves

all-purpose flour (about 3 1/4 cups), salt, baking soda, baking powder, ground cinnamon, pumpkin pie spice, water, ground flaxseed, sugar, canola oil, honey beer (at room temperature ), egg substitute, eggs, pumpkin

all-purpose flour, divided, ice water, fresh lemon juice, ground pecans, toasted, powdered sugar, salt, vegetable shortening, fat-free sour cream, granulated sugar, molasses, pumpkin-pie spice, vanilla extract, salt, egg whites, egg, pumpkin

all-purpose flour, baking soda, baking powder, pumpkin pie spice, salt, white sugar, vegetable oil, eggs, pumpkin puree, water

all-purpose flour, baking powder, salt, pumpkin pie spice, baking soda, brown sugar, butter flavored shortening, eggs, pumpkin puree, milk, raisins (optional), chopped walnuts (optional)

cream cheese, white sugar, sour cream, vanilla extract, pumpkin pie spice, eggs, pumpkin puree, prepared graham cracker crusts

cream cheese, pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, recipe pastry for a 9 inch single crust pie

eggs, pumpkin puree, sweetened condensed milk, pumpkin pie spice, unbaked pie crust

prepared pie dough, thawed if frozen, butter at room temperature, brown sugar, eggs, pumpkin puree, all-purpose flour, pumpkin pie spice, baking soda, salt, butterscotch chips, chopped pecans (optional), sugar , or to taste (optional)

butter, vegetable shortening, light brown sugar, all-purpose flour, ground cinnamon, nutmeg, ground ginger, baking soda, baking powder, salt, eggs, pumpkin puree, buttermilk, toasted pecan pieces, cream cheese filling , recipe follows, shaker confectioners sugar, fresh mint, butter, at room temperature, cream cheese, at room temperature, sugar , sifted, pure vanilla extract, milk, pumpkin seeds , salted and toasted

all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, butter, granulated sugar, brown sugar, eggs, pumpkin puree, cream cheese, butter, powdered sugar, ground cinnamon, ground nutmeg, pumpkin puree, butter, pecans, chopped, raw pepitas, light brown sugar, salt, crystallized ginger, shimmery blue and chocolate jimmies, for sprinkling

pumpkin streusel snack cake, streusel, sweetened flaked coconut, pecan halves, chopped, bisquick, brown sugar, unsalted butter, melted, cake, bisquick, brown sugar, sugar, unsalted butter, room temp, eggs, pumpkin, pumpkin pie spice, sugar, preheat oven to 350* f. spray 15 x 10-inch jelly roll pan., streusel : combine dry ingredients; stir in melted butter., cake : combine dry ingredients; add pumpkin; beat on medium for 3 minutes. spread in prepared pan. bake 30 to 35 minutes or until tests done. cool in pan completely. cut into bars; dust tops with confectioners sugar.

all-purpose flour (about 3 1/4 cups), salt, baking soda, baking powder, ground cinnamon, pumpkin pie spice, water, ground flax seed, sugar, canola oil, honey beer (at room temperature ), egg substitute, eggs, pumpkin

granulated sugar, brown sugar, canola oil, egg substitute, eggs, pumpkin, all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt

yellow cake mix, melted butter, egg, pumpkin, eggs, light brown sugar, pumpkin pie spice, milk, ground cinnamon, chopped pecans, butter