116596 maureen chicken schnitzel Recipes

boneless skinless chicken cutlets (6-8 oz each), egg, beaten, lemon, quartered, breadcrumbs , unflavored, all-purpose white flour, olive oil, parmesan cheese, grated, milk, salt, thyme, marjoram, sage, ground black pepper

all-purpose flour, dried basil, salt, black pepper, boneless skinless chicken breast halves, olive oil, dry plain breadcrumbs, egg

boneless skinless chicken breast halves, salt, fresh ground black pepper, all-purpose flour, dijon mustard, egg, lightly beaten, dry breadcrumbs, grated fresh parmesan cheese, chopped fresh chives, garlic clove, minced, olive oil, lemon wedges (optional)

boneless skinless chicken breast, lemon , juice of, all-purpose flour, salt, thyme, celery salt, egg, water, fine dry breadcrumb

flour, eggs, beaten, panko breadcrumbs, boneless skinless chicken breast halves (about 6 oz each), salt & freshly ground black pepper, canola oil, butter, capers, lemon juice, chopped parsley

olive oil flavored cooking spray, chicken schnitzels , breast and pre-made, pasta sauce (your favourite), cheese, grated (your favourite), dried parsley or 1 tbsp fresh parsley

boneless chicken breasts (4oz each), breadcrumbs, dry, all-purpose flour, eggs, milk, dried herbs (thyme, basil, rosemary, and or or chives, or 3 tbsp chopped fresh if available ), salt & freshly ground black pepper, to taste, olive oil , as needed for sauteeing, fresh lemon, cut into 8 wedges

olive oil (extra light for shallow frying), chicken tenderloins, plain flour (seasoned ), egg (large lightly beaten ), breadcrumbs, sliced almonds, olive oil (extra light ), lime (grated rind and juice or 1 lemon), sweet chili sauce, salt (sea to taste), rocket, red capsicum (thinly sliced ), lebanese cucumber (sliced ), avocado (large sliced )

boneless skinless chicken breasts, olive oil, salt, fresh sage (fresh leave ), fresh rosemary (fresh leaves ), lemon juice (fresh squeezed juice), garlic (or 1 clove), pepper (mixed corns, freshly grounded), flour (all purpose), water

flour, eggs, beaten, panko, skinless, boneless chicken breast halves, about 6 oz each butterflied and pounded 1/4-inch-thick, salt and freshly ground pepper, canola oil, butter, capers, lemon juice, chopped parsley

panko (japanese breadcrumbs), toasted sesame seeds, salt, divided, freshly ground black pepper, divided, eggs, egg white, skinless, boneless chicken breasts, olive oil, divided, lemon, cut into 8 wedges (optional)

anchovy fillets, garlic clove, kosher salt & freshly ground black pepper, lemon , zest of, fresh lemon juice, extra virgin olive oil, eggs, flour, cayenne, nutmeg, chicken breasts, 1/8-in . thick, oil , of your choice

sliced chicken breasts , cutlets, egg, breadcrumbs, dried dill, lemon pepper, paprika, salt, butter or 2 -3 tbsp vegetable oil

chicken breast chicken breasts (the meat needs to be skinless and boneless for this recipe) or 8 turkey breast, uncooked (the meat needs to be skinless and boneless for this recipe), salt, cracked black pepper, eggs, water, salt-free onion powder, salt-free garlic powder, ground cumin, matzo meal or 1/2 cup and 1/2 cup unbleached white flour, oil, for frying (use an oil with a high flash point!), lemon slice, fresh parsley, freshly grated nutmeg (optional)

four 6-oz chicken cutlets, all-purpose flour, buttermilk, panko breadcrumbs, grated parmesan, olive oil, for pan-frying, kosher salt and freshly ground black pepper, olive oil, garlic, minced, onion, finely diced, fresh thyme leaves, kosher salt and freshly ground black pepper, dry white wine, low-sodium chicken broth, unsalted butter, cold , cut into cubes

dry breadcrumbs, freshly ground parmesan cheese, dried basil or 2 tbsp chopped fresh basil, salt and pepper, egg, lemon juice, boneless skinless chicken breasts, patted dry, butter, vegetable oil

anchovy fillets, garlic clove, kosher salt & freshly ground black pepper, lemon , zest of, finely grated, fresh lemon juice, extra virgin olive oil , to taste, eggs, beaten, panko breadcrumbs or 1 1/2 cups other unseasoned breadcrumbs, flour, cayenne, freshly grated nutmeg, chicken cutlets, pounded to 1/8-inch thick, safflower oil , peanut oil or vegetable oil, for frying, soft herb leaves like a combination mint , tarragon, basil, parsley, cilantro, chervil, chives (try to use at least 3 kinds), scallion, thinly sliced , including greens

panko breadcrumbs (japanese breadcrumbs), spice mix, toasted sesame seeds, salt, divided, fresh ground black pepper, divided, eggs, egg white, boneless skinless chicken breasts, olive oil, divided, lemon, cut into 8 wedges (optional)